This new Burgundy appellation will shake up the world of French wine
We are delighted to announce some exciting news in the French wine world! The Burgundy region, already famous for its grands crus, is about to welcome a new appellation that promises to redefine the wine landscape: Bourgogne-Dijon . This exciting development is a testament to the constant dynamism of our terroir and the desire of winemakers to promote their ancestral know-how.
The emergence of Bourgogne-Dijon: a new chapter for Burgundian viticulture
The year 2025 will likely mark a turning point in Burgundy's wine history with the official approval of the "Bourgogne-Dijon" designation. Although not a separate appellation, this new geographical designation is part of the existing Bourgogne appellation. It will cover wines made from the Pinot Noir and Chardonnay grape varieties produced in the 23 communes that make up the expanded "Dijon Métropole" area.
This initiative, the result of a long period of reflection and consultation, includes in particular:
- Chenove
- Marsannay-la-Côte
- Couchey
- Dijon
- Daix
- Plumbers-les-Dijon
- Talent
- Corcelles-les-Monts
Jean-Michel Verpillot, mayor of Marsannay-la-Côte and figurehead of this project, told us his enthusiasm: "Burgundy-Dijon offers us the opportunity to produce a quality wine, because we have both the terroir and the know-how of the winegrowers." As a passionate sommelier, we can only applaud this approach which highlights the wine-growing potential of the Dijon region.
An exceptional terroir in the heart of Burgundy
The future Bourgogne-Dijon zone extends over an estimated area of between 50 and 100 hectares of vines, mainly located in the central and north-western quadrant of the Dijon metropolitan area. This geographical area benefits from a microclimate and soils that are particularly conducive to the development of Burgundy 's emblematic grape varieties.
During our wanderings through the world's vineyards, we have rarely encountered such enthusiasm for the promotion of an urban and peri-urban terroir. This initiative reminds us that viticulture can flourish at the gates of large cities, thus creating a strong link between historical heritage and wine-growing tradition.
Here is a summary table of the main characteristics of the future Bourgogne-Dijon designation:
| Characteristic | Description |
|---|---|
| Basic name | Burgundy |
| Authorized grape varieties | Pinot Noir, Chardonnay |
| Estimated area | 50 to 100 hectares |
| Number of winegrowers concerned | About 28 |
| Expected approval date | Current 2025 |
The challenges and prospects of Bourgogne-Dijon
The emergence of Bourgogne-Dijon is part of a broader context of renewal and adaptation of the Burgundy vineyard. Faced with the challenges of climate change and changing consumer tastes, this initiative offers new opportunities for the region's winegrowers.
We have identified several major challenges for the future of Bourgogne-Dijon:
- The promotion of a unique urban and peri-urban area
- The development of wine tourism around Dijon
- Preserving traditional know-how
- Adapting to new sustainable wine-growing practices
As wine enthusiasts, we are particularly excited to discover these new wines that will enrich the already exceptional palette of Burgundy wines. There is no doubt that Bourgogne-Dijon will seduce wine lovers from all over the world, adding a new dimension to the Burgundy wine experience.
A new horizon for Burgundy wines
The advent of Bourgogne-Dijon marks an important step in the evolution of the Burgundy vineyard. This bold initiative validates the region's capacity for innovation and adaptation, while remaining faithful to its thousand-year-old wine heritage.
We look forward to the first vintages of Bourgogne-Dijon, which promise to offer a unique expression of the Dijon terroir. This new geographical designation will undoubtedly contribute to strengthening Burgundy’s position as one of the most prestigious wine regions in the world.
As wine enthusiasts and experts, we can only welcome this approach which combines tradition and modernity, thus opening up new perspectives for the future of Burgundy viticulture.
