Let's talk little, let's talk wine
Description of the Domaine Château Ste. Michelle
Château Ste. Michelle stands out as a pillar of viticultural excellence in Washington State, famous for her fusion of traditional methods and technological innovations in viticulture. Located in the beautiful Columbia Valley, this historic winery is renowned for producing wines that faithfully capture the essence of their terroir, with a particular commitment to noble grape varieties such as Chardonnay.
Description of the Cuvée Château Ste. Michelle Chardonnay
The Cuvée Château Ste. Michelle Chardonnay is the result of a rigorous selection of grapes, reflecting the estate's commitment to quality and varietal expression. This Chardonnay is made with the aim of highlighting the freshness and complexity of the grape variety, offering a balanced and refined interpretation that is both faithful to its origin and accessible to all palates.
Aromas of the Cuvée
This Chardonnay seduces with its delicate aromatic bouquet, where notes of green apple, pear and peach mingle, accompanied by subtle touches of vanilla and oak. The discreet minerality and a fine acidity bring a beautiful freshness, completing the olfactory and taste experience.
Characteristics of the Cuvée
- Grape variety: Chardonnay
- Profile: An elegant and well-structured wine, with a beautiful roundness on the palate and a lingering finish which highlights the quality of the fruit and the controlled aging.
- Aging Potential: Although delicious now, this Chardonnay has the potential to evolve, allowing the aromas to blossom over time.
Pairings with this Cuvée
Perfect to accompany seafood dishes, poultry in sauce or cheese-based starters, Château Ste. Michelle Chardonnay is a versatile choice that will enhance a wide range of dishes thanks to its finesse and elegance.
The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.