The Original Pinotage 2021

Diemersfontein

59,70 €

A typical Wellington Pinotage with a rich and spicy profile

pays logo

South Africa

icon vin couleur

Vin Red

icon alcool

14%

icon garde

5-10 years

cepage logo

100% Pinotage

Enjoy with braised prime rib, roasted black mushrooms, veal liver with balsamic vinegar or smoked Gouda.

Let's talk little, let's talk wine

product descriptions logo

Diemersfontein is located in Wellington , about an hour from Cape Town, in a beautiful valley surrounded by mountains. The estate was founded in 1943 and already belongs to the 3rd generation, managed by the Sonnenberg family. Like his grandfather, David Sonnenberg devoted himself to social and cultural tasks. A lover of classical music, he sponsors young musicians and singers from the country for their apprenticeship in Europe. He also established a nursery school for black and white children in Wellington, improving the conditions for children to enter the education system.

This vintage represents everything that the Pinotage grape variety can embody. The grapes were harvested at optimal maturity. Fermentation takes place in stainless steel vats with regular pumping over, then the wine rests for 6 months in oak barrels . This atypical wine reveals notes of black cherry , blackberry , red plum , blackcurrant , fresh coffee , tobacco , pepper , cocoa and nutmeg . The palate is rich and opulent with melted tannins and a long, smoky finish.

Where are we traveling?

The Coastal Region The Coastal Region is the largest wine growing region in the Western Cape and the epicenter of the South African wine industry. This region extends 105 kilometers from north to south and 50 kilometers from east to west. The Atlantic Ocean forms its western border and the Boland massifs to the east. The Hottentot Holland mountains to the south protect it from the influence of the ocean and it is also crossed by small mountainous “islets” (Paarl Rock, Paardeberg and Simonsberg). This region is influenced by both oceans and mountains and there are many microclimates. The climate is Mediterranean and the influence of the oceans is felt more markedly near the coasts but the interior of the region is warmer. The sub-region: Wellington Wellington is a city and wine region in Cape Town located 60 kilometers from Cape Town. The first vines were planted in Wellington in the mid-18th century, when French Huguenot settlers brought their viticultural expertise. The town's name was chosen in 1840 to commemorate the Duke of Wellington's victory over Napoleon at Waterloo. The hills and valleys of the region offer a wide range of sites suitable for viticulture. The mountains influence the styles of wine made in Wellington. Although the days are warm, colder air from the mountains settles into the valleys in the evening, helping to create a diurnal temperature variation. Mountain shadow results in a later sunrise and sunset, reducing overall daylight hours and lengthening the ripening season.

The little history of the country

South Africa

product descriptions logo

The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.

You might also like