Let's talk little, let's talk wine
Description of the Santa Rita Winery
Established in the rich viticultural mosaic of Chile, Domaine Santa Rita is famous for its expertise and passion in creating wines that authentically reflect the unique Chilean terroir. Committed to producing exceptional wines, Santa Rita explores the diversity of grape varieties, including Pinot Noir, to offer vintages that combine complexity, finesse and elegance, testifying to the richness of the Chilean wine landscape.
Description of the Cuvée Santa Rita Secret Reserve Pinot Noir
Cuvée Santa Rita Secret Reserve Pinot Noir is an expressive and refined interpretation of the grape variety, highlighting the estate's ability to create wines that capture the essence of Pinot Noir. Selected from specific vineyards, this cuvée embodies the balance between aromatic delicacy and elegant structure characteristic of Pinot Noir. The Secret Reserve offers a tasting experience that illustrates the finesse and depth of the grape variety, with careful aging that reinforces its unique character.
Aromas of the Cuvée
This Pinot Noir reveals a delicate and complex aromatic bouquet, with notes of fresh red fruits such as cherry and raspberry, accompanied by floral touches and a slight spicy note. Aging in oak barrels brings nuances of vanilla and toast, complementing the fruit without overshadowing it, and adding an extra dimension to the complexity of the wine.
Characteristics of the Cuvée
- Grape variety: Pinot Noir
- Profile: An elegant and harmonious wine, with fine tannins and refreshing acidity which offer a beautiful structure and a silky finish. Secret Reserve Pinot Noir is appreciated for its balance and length on the palate, offering a seductive and memorable tasting experience.
- Aging Potential: Designed to captivate with its freshness and expressiveness from its youth, this Pinot Noir also has aging potential, allowing the aromas and structure to flourish and become more complex with time.
Pairings with this Cuvée
Santa Rita Secret Reserve Pinot Noir lends itself wonderfully to accompaniment to delicate dishes such as roast poultry, fine fish or mushroom dishes. Its versatile and refined character makes it an excellent choice for a variety of culinary occasions.
The little history of the country
Chile
It was Hernán Cortés who ordered, upon the conquest of Mexico, the cultivation of vines in 1524. It gradually extended from Mexico southwards to reach Chile in 1555. During the first 3 centuries of colonization, there was no Cultivated in Chile as país, a black grape variety without character and very productive. It was not until the middle of the 19th century that noble varieties were introduced: mainly cabernet sauvignon, merlot, syrah, sauvignon blanc and chardonnay. Twenty years later, winemaking was modernized under the leadership of wealthy owners and French experts who were forced into unemployment by phylloxera in Europe. Chile stretches 4,300 kilometers from north to south. It is wedged between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it has ideal conditions for growing warm, intermediate and cool grape varieties, so much so that it is often described as a paradise for growing grapes. With nearly 300 properties producing bottled wines, Chile fluctuates between 6th and 8th place in the world.