Cellaro Lumà Nero d’Avola 2021

The Cellaro estate is located in Sambuca di Sicilia in the southwest of the island of Sicily. Untouched by factories and rich in ancient vineyards, it is a land worked by several generations of winegrowers. The water from Lake Arancio creates an ideal microclimate for growing grapes and protects the vines from the heat of Sicilian summers. Nero d'Avola is considered the highest quality indigenous grape variety in Sicily. Alcoholic fermentation takes place in cement vats and malolactic fermentation takes place in wooden barrels. The wine will then age in French oak barrels for at least 6 months . The palate is fruity and intense with notes of cherries , plums , blackcurrants, blueberries , wild berries , violets , black pepper , tobacco , chocolate and black slate . Despite its power, the wine presents a beautiful aromatic freshness, supple tannins and a long spicy finish.

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!