Rully In White Varot 2023

Domaine du Four Bassot

32,00 €
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Burgundy

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Description of Domaine du Four Bassot

Domaine du Four Bassot is located in the heart of Burgundy, known for its commitment to respectful growing methods and precise winemaking. This family estate is dedicated to producing wines that celebrate the pure and authentic expression of each plot, paying particular attention to the details that make the reputation of great Burgundy wines.

Description of the Cuvée Rully En Varot Blanc

Cuvée Rully En Varot Blanc is made from Chardonnay, grown in the cool, limestone climate of Rully, an appellation renowned for its refined and aromatic whites. This wine illustrates the estate's talent for Chardonnay, with careful vinification and aging in oak barrels which highlights the natural richness of the grape variety while providing a touch of subtle complexity.

Aromas of the Cuvée

This cuvée expresses vibrant aromas of lemon, green apple and white flowers, with a distinctive mineral background that reflects the limestone terroir of Rully. The oak aging notes bring touches of vanilla and brioche, enriching the aromatic profile without masking the freshness of the fruit.

Characteristics of the Cuvée

  • Grape variety: Chardonnay
  • Profile: Rully En Varot Blanc offers a beautiful roundness on the palate, supported by balanced acidity which brings dynamism and length. The wine elegantly combines aromatic richness with a fine structure, resulting in an elegant and lingering finish.
  • Aging Potential: This wine has excellent aging potential. Over time, it is likely to develop more complex aromas and notes of ripe fruit, increasing its depth and refinement.

Pairings with this Cuvée

Rully En Varot Blanc goes perfectly with seafood dishes, grilled fish or poultry in cream sauce. Its finesse and complexity also make it an excellent companion for elaborate vegetarian dishes or fresh goat cheeses.

Where are we traveling?

Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world. From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier. This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.

The little history of the country

Burgundy

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France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

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