Maturana - Lucas Cabernet Sauvignon - 2015 - Le Baroudeur du Vin

Lucas Cabernet Sauvignon 2015

MATURANA

28,00 €

A Cabernet Sauvignon of great elegance, racy and refined.

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Chile

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Vin Red

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14%

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10 years +

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90% Cabernet Sauvignon, 10% Petit Verdot

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This elegant wine is ideal to accompany preparations with pronounced flavors such as a beef filet mignon with a truffle sauce, game in sauce, a duck risotto with mushrooms, or even with a piece of Grana Padano or a count of 18 months of maturing.

Let's talk little, let's talk wine

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The vines of this Cabernet Sauvignon date back to 1945 and within the estate, everything has been carefully designed to develop, according to a manual concept, a strict selection of harvested grapes to thus obtain an artisanal product of limited production: the fruit of a philosophy of work. Partially fermented with yeasts naturally present on the grapes, it is then aged for 10 months in neutral barrels of 225-300 liters. This vintage develops complex aromas of blackcurrant , raspberry , blackberry , violet , tobacco leaf and graphite (pencil lead). In the mouth, the texture is round and creamy and a light touch of pepper and mint brings freshness to the finish. We still find a beautiful power drawn from firm tannins leading to a long finish and a superb structure.

Where are we traveling?

Central Valley The Central Valley (El Valle Central) of Chile is one of the most important wine-growing regions in South America in terms of volume but also in terms of distance. It extends from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This distance of almost 400 km covers several types of climate and in this vast region we find a wide variety of styles and qualities of wine, coming from many different terroirs. Colchagua Valley Located in the Central Valley in central Chile, the Colchagua Valley is particularly renowned for its red grape varieties. The Colchagua Valley, a word meaning "place of small lakes", was the southern limit of the Inca Empire and later became the place chosen by the families of the Chilean oligarchy to build grand mansions, some of which still stand standing. Colchagua is one of the transverse valleys of the Central Valley of Chile, whose lands are washed by the waters of the Tinguiririca River, and renowned for the excellent quality of the soil. It has a perfect microclimate for growing grapes such as Cabernet Sauvignon, which makes up a significant portion of the valley's entire vineyards, as well as Europe's famous lost grape variety, Carmenere, which produces unique wines in the world. Among the region's red wines, Syrah also stands out.

The little history of the country

Chile

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It was Hernán Cortés who ordered, upon the conquest of Mexico, the cultivation of vines in 1524. It gradually extended from Mexico southwards to reach Chile in 1555. During the first 3 centuries of colonization, there was no Cultivated in Chile as país, a black grape variety without character and very productive. It was not until the middle of the 19th century that noble varieties were introduced: mainly cabernet sauvignon, merlot, syrah, sauvignon blanc and chardonnay. Twenty years later, winemaking was modernized under the leadership of wealthy owners and French experts who were forced into unemployment by phylloxera in Europe. Chile stretches 4,300 kilometers from north to south. It is wedged between the Pacific Ocean to the west, the Andes Mountains to the east, the Atacama Desert to the north, the Patagonian plains and glaciers to the south. These natural barriers prevented phylloxera from entering the country. Although the country is only 160 kilometers wide, it has ideal conditions for growing warm, intermediate and cool grape varieties, so much so that it is often described as a paradise for growing grapes. With nearly 300 properties producing bottled wines, Chile fluctuates between 6th and 8th place in the world.

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