Which wine to choose to accompany a raclette? Our advice for a perfect match
Ah, raclette! This convivial dish that warms hearts and taste buds on winter evenings. As passionate sommeliers, we have traveled the world's vineyards in search of the perfect pairings to enhance this iconic dish. Today, we share with you our secrets for choosing the ideal wine to accompany your next raclette.
The delicate art of pairing wine and raclette
Raclette, originally from the canton of Valais in Switzerland, has become one of the French people's favorite dishes. In 2021, it was estimated that more than 40,000 tons of raclette cheese were consumed each year in France. Choosing the right wine to accompany this tasty dish is a real art. You have to find the perfect balance between the flavors of the cheese, the melting texture of the potatoes and the notes of the charcuterie.
Our experience as a wine tourer has taught us that the choice of wine depends largely on the type of raclette you are preparing . A classic raclette with Savoie cheese will not call for the same wines as a more elaborate version with various cheeses and fine charcuterie. Here is a summary table of possible pairings:
| Type of squeegee | Recommended wine |
|---|---|
| Classic (Savoie cheese) | Dry white wine from Savoie |
| Gourmet (various cheeses) | White Burgundy wine |
| Fine charcuterie | Light red wine from Beaujolais |
White wines, kings of raclette
Our journey through the vineyards convinced us that white wines remain the best companions for raclette . Their freshness and liveliness help to counterbalance the fatty and creamy side of the melted cheese. Here are our recommendations:
- White wines from Savoie : Jacquère, Roussette, Altesse
- White wines from Burgundy : Saint-Véran, Mâcon-Villages, Pouilly-Fuissé
- White wines from the Swiss Valais : Petite Arvine, Fendant
During our time in the vineyards of the Rhone Valley, we discovered aromatic whites that pair wonderfully with a more sophisticated raclette. Try a Saint-Péray or a Crozes-Hermitage blanc for a surprising taste experience.
Dare to have red wine with raclette
Although less conventional, the red wine and raclette pairing can be just as delicious . The key is to choose a light, fruity wine with low tannins that won't overpower the flavors of the cheese. Our quest for the best pairings led us to these gems:
- Red wines from Beaujolais: Morgon, Saint-Amour, Juliénas
- Light reds from the Loire: Saumur-Champigny, Sancerre red
- Some Pinot Noir from Burgundy: Côtes de Nuits-Villages, Beaune
During our stay in Beaujolais, we were seduced by the ability of Gamay to enhance the melting texture of potatoes and to enhance the flavors of charcuterie. A Morgon, with its velvety mouth, will bring a touch of indulgence to your raclette.
Expert tips for a successful tasting
Throughout our wine adventures, we have gleaned a few tips for perfecting the wine and raclette pairing:
Serving temperature is crucial . Serve your white wines between 10 and 12°C, and your reds slightly chilled, around 14-16°C. This will allow you to appreciate all the aromatic nuances without being overwhelmed by the alcohol.
Don't hesitate to vary the pleasures during the meal. Start with a bright white to whet the appetite, then move on to a light red when you attack the charcuterie. This taste progression will delight your guests and stimulate conversation.
Finally, remember that raclette is above all a moment of sharing. The best wine will always be the one that everyone agrees with around the table. So, trust your palate and that of your guests to find the perfect match that will make your raclette evening an unforgettable moment.
