Berton Vineyards - Opal Ridge - 2019 - Le Baroudeur du Vin

Opal Ridge 2019

BERTON VINEYARDS

11,90 €

A beautiful Australian blend with flavors of ripe fruit and spices

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Australia

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Vin Red

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13.5%

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1-5 years

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53% Shiraz, 39% Cabernet Sauvignon, 5% Merlot, 2% Sangiovese

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A wine to pair with beef skewers with thyme, duck breast with red fruits, lamb tagine with prunes, barbecued eggplant or with a fine selection of cheeses.

Let's talk little, let's talk wine

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Since their beginnings, Bob and Cherie, the founders of the Berton Vineyards estate, have been keen to produce a range of varied wines, ranging from premium wines from the best plots of the estate to wines accessible to all. The grapes come from the Riverina (New South Wales) with a Mediterranean climate and from the State of Victoria, cooled by the breezes coming from the Indian Ocean. This allows each terroir to bring complementary characteristics to the final blend. This cuvée, made from a blend of Syrah (Shiraz) and Cabernet Sauvignon , reveals notes of plum , blackberry jam , cherry liqueur , vanilla , caramel and violet , enhanced by spicy and peppery notes. . A light passage in barrel balances the whole, thus bringing more flavors and supple tannins. We find a very nice structure with a controlled alcohol level which makes it delicious and very digestible.

Where are we traveling?

New South Wales New South Wales is an Australian wine powerhouse, accounting for almost a third of Australian production. The state has 16 wine regions, which results in a great diversity of terroirs and climates and allows for the cultivation of a range of varieties, each with its own characteristic flavor. Although New South Wales is Australia's second largest wine producing state, it is also the most populous state, causing wine consumption to exceed production. Victoria Victoria is a relatively small, but culturally important Australian state. It is located in the southeastern corner of the continent with a cool, ocean-influenced climate. It has the greatest diversity of regional climates, from the very cold Macedonian mountain ranges to the very warm regions stretching along the Murray River from the northeast to the northwest of the state.

The little history of the country

Australia

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Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect for craftsmanship. Add to that a thirst to explore and innovate, a fearless attitude and a diverse notebook of 65 wine regions in many climates, and you have the makings of an extraordinary wine country unlike any other. Australia burst into export markets in the 1980s and since then has been providing the world with vibrant, fruity and exceptional value wines. Until the late 1990s and early 2000s, Australian wine history was dominated by examples of Shiraz, Grenache and overly concentrated red blends. Between these two extremes lies the diversity of Australia's offering of high quality and regional wines that has always existed. Australian viticulture is mainly concentrated on the southern oceanic edge where conditions are cooler. There are four main wine regions located around major cities. Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne and New South Wales around Sydney. The country is one of the largest wine producers in the world, and was the 4th largest exporter in the world in 2011. This recent development now makes Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines all over the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines which are defined by their terroir.

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