Hyssop liqueur from Maison Brandini is a sensory exploration that transports you to the majestic peaks of Haute-Savoie, where this high mountain plant, a cousin of lavender, is cultivated with care. This liqueur embodies the pure essence of hyssop, capturing the freshness of altitudes and the richness of alpine nature.
Cultivated in an artisanal manner in the mineral-rich lands of Haute-Savoie, hyssop is harvested by hand, thus preserving its delicate aromas and unique properties. The process of creating the liqueur is imbued with Maison Brandini's commitment to craftsmanship, with careful attention paid to every step, from field to bottle.
When tasting, Hyssop liqueur reveals distinct floral and herbaceous notes, reminiscent of fresh mountain breezes. Its balanced flavor profile offers delicate sweetness, highlighted by slightly spicy nuances, creating a refined and soothing taste experience.
This Hyssop liqueur, sourced from the authenticity of the Haute-Savoie mountains, embodies Maison Brandini's commitment to quality, tradition and the creation of spirits that capture the very essence of their terroir.
The little history of the country
France
France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.
