The Pastis Artisanal from Maison Brandini is an invitation to escape, a unique interpretation of the Provençal classic that combines tradition and craftsmanship. Carefully crafted, this pastis is a tribute to the captivating flavors of anise and licorice, offering an authentic and refined taste experience.
The selected aromatic herbs, mainly anise and licorice, are meticulously macerated using an artisanal process. This traditional method guarantees optimal extraction of aromas, creating a pastis of exceptional quality. Each sip reveals the perfect balance between the freshness of anise and the sweet depth of licorice.
The color of this artisanal pastis evokes the golden warmth of the Mediterranean sun, while its intense aroma reveals aniseed and spicy notes, enriched by the characteristic sweetness of licorice. On the palate, the lively freshness of anise dances in harmony with the delicate sweetness of licorice, creating a refreshing drink full of character.
To be enjoyed in the traditional way, topped with fresh water for an immersive experience in the Mediterranean art of living. Maison Brandini's Artisanal Pastis embodies authenticity and passion for Provençal flavors.
The little history of the country
France
France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.
