Let's talk little, let's talk wine
Description of the Domaine Château Ste. Michelle
Domaine Château Ste. Michelle, a true icon of winemaking excellence in Washington State, brilliantly combines winemaking tradition with modern innovations. Located in the fertile Columbia Valley, this winery is particularly recognized for its commitment to producing wines that authentically reflect the region's unique terroir. Château Ste. Michelle has acquired an international reputation thanks to her mastery of noble grape varieties, notably Merlot.
Description of the Cuvée Château Ste. Michelle Merlot
The Cuvée Château Ste. Michelle Merlot embodies the rich, velvety expression of this classic grape variety. Selected from the best vineyards, this Merlot is the result of particular attention paid to the quality of the grapes and winemaking. It offers a taste experience that combines aromatic intensity and finesse, demonstrating the potential of Merlot grown in the optimal conditions offered by the Columbia Valley.
Aromas of the Cuvée
This Merlot is distinguished by a nose rich in aromas of ripe red fruits, such as cherry and blackcurrant, enhanced by notes of chocolate, coffee and a subtle spicy touch. Aging in oak barrels brings nuances of vanilla and toasted wood, adding an additional dimension to its aromatic complexity.
Characteristics of the Cuvée
- Grape variety: Merlot
- Profile: A wine with soft tannins and balanced acidity, offering a harmonious structure and a long finish. Its velvety texture and deep aromas testify to the excellence of its winemaking.
- Aging Potential: Although appreciable in its youth for its generous fruitiness, this Merlot will also benefit from aging in the cellar, allowing it to develop increased complexity.
Pairings with this Cuvée
The Château Ste. Michelle Merlot is an ideal companion for rich and flavorful dishes, such as grilled meats, simmered dishes or mature cheeses. Its roundness and richness make it an excellent choice for convivial meals.
The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.