Johannisberg Mont d’Or 2021

Description of Domaine du Mont d’Or

Domaine du Mont d'Or, located in the heart of Valais in Switzerland, is famous for its commitment to producing high quality wines while respecting the region's winemaking traditions. Known for its use of local grape varieties, the estate cultivates its vines with deep respect for the environment, aiming to express the best of the Valais terroir in each bottle.

Description of the Cuvée Johannisberg Mont d’Or

The Cuvée Johannisberg Mont d'Or from Domaine du Mont d'Or is a white wine made from the Sylvaner grape variety, locally known as Johannisberg. This wine is harvested from vineyards that benefit from an ideal microclimate, allowing the grape variety to fully develop its fruity aromas and distinct minerality. Vinification is carried out with care to preserve the natural characteristics of the grape variety, thus offering a fresh, elegant and expressive wine.

Aromas of the Cuvée

This cuvée presents a bouquet rich in aromas of pear, green apple and white flowers, with subtle notes of melon and citrus. The chalky minerality typical of the terroir appears in the background, bringing a beautiful complexity and lingering freshness to the nose.

Characteristics of the Cuvée

• Grape variety: Sylvaner (Johannisberg)
• Profile: A wine with a silky texture and invigorating acidity, which offers a perfect balance between roundness and freshness. Johannisberg Mont d'Or is recognized for its elegance and finesse, as well as its aging potential which allows the wine to develop more complex nuances over time.
• Aging Potential: This wine has excellent aging potential, evolving favorably to reveal more mature aromas and increased complexity over the years.

Pairings with this Cuvée

Johannisberg Mont d'Or is ideal to accompany fish dishes, shellfish, or starters based on soft cheeses. Its refreshing character and minerality make it an excellent companion for delicate dishes that benefit from an elegant and subtle white wine.

Switzerland, a country known for its majestic mountains and shimmering lakes, also has a rich and diverse wine heritage. Although less famous than its French or Italian neighbors, Swiss viticulture enjoys an excellent reputation thanks to the exceptional quality of its wines. Swiss vineyards extend primarily into the regions of Vaud, Valais, Geneva, Neuchâtel, and Ticino, each offering unique climatic conditions and soils that lend themselves to growing distinct varieties of grapes. Valais is Switzerland's largest wine region, famous for its aromatic white wines such as Fendant, made from Chasselas, and powerful reds like Cornalin and Humagne Rouge. The region's dry, sunny climate, combined with shale and granite soils, creates ideal conditions for these grape varieties. The Vaud region, particularly around Lake Geneva, is renowned for its elegant white wines, notably the Lavaux vintages, a UNESCO world heritage site. These terraced vineyards not only offer wines of great finesse but also spectacular views of the lake and surrounding mountains. Geneva, although smaller in terms of wine production, is dynamic and innovative, producing a variety of wines that range from classic Chasselas and Gamay to experiments with international grape varieties. Ticino, close to Italy, is dominated by Merlot, which is vinified there in both red and white varieties (white Merlot being vinified without contact with the skins of the grapes). The mild climate and clay-limestone soils give these wines remarkable structure and complexity. Neuchâtel excels in the production of white wines, notably with its Chasselas, but is also known for its Œil-de-Perdrix, a delicate and very popular rosé. Swiss wines, often produced in small batches but with great attention to detail, are mainly consumed locally or exported in small quantities, making them hidden treasures for wine connoisseurs and lovers around the world. Switzerland is a country where tradition and innovation meet in the vineyard, offering an authentic and high-quality wine experience.