Torrentes 2022

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71,40 €

High altitude grape variety that grows only in Argentina, exuberant with fruit and freshness!

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Argentina

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Vin White

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13.5%

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1-3 years

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100% Torrontes

Try it with a fragrant fish dish, roast chicken with ginger, cheeses with pronounced aromas like a Munster. It will also combine very well with exotic flavors such as shrimp curry, oriental or Asian dishes.

Let's talk little, let's talk wine

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We present to you a very pretty Torrontés: this signature white grape variety from Argentina. It is grown at 1750 meters above sea level in northern Argentina, on one of the highest vineyards in the world. It offers floral aromas such as jasmine , notes of white peaches , melon , lychees and various exotic fruits. It is an original, expressive, airy, tender and exuberantly fruity wine. It’s a distant cousin of muscat that you absolutely must discover!

Where are we traveling?

Salta Located in the northwest of Argentina at the foot of the Andes, the province of Salta is characterized by its diversity of landscapes, its colors, and its transparent sky. Its territory has a great morphological variety and a range of contrasting climates, temperate valleys, tropical jungles and the Andean desert. The combination of climate, soils, human experience and especially altitude (here are the highest vineyards in the world, exceeding 3000 m above sea level) make Salta an oasis wine producer producing great Torrontés wines. Salta is in fact a tropical province crossed by the Tropic of Capricorn. It is well known that wine is not made in tropical regions, due to the high temperatures in these regions. However, as we increase in altitude, the temperature decreases by 1°C every 180 meters. And since the vineyards are usually located here at a height of 2000 meters, it is easy to see that the low latitude is compensated here by a higher altitude.

The little history of the country

Argentina

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Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.

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