Let's talk little, let's talk wine
Description of the Domaine La Scolca
Domaine La Scolca, located in the Gavi region of northern Italy, is an icon of viticulture dedicated to the production of the famous Gavi. La Scolca is recognized for its tradition of quality and innovation, with a commitment to preserving the authentic character of the Cortese grape variety. The estate, run by the Soldati family for several generations, is a pioneer in the production of refined and elegant white wines, which are appreciated throughout the world.
Description of the Cuvée Gavi dei Gavi Etichetta Bianca
The Cuvée Gavi dei Gavi Etichetta Bianca from La Scolca is a perfect example of excellence in viticulture. This wine is produced exclusively from Cortese, a local grape variety which is vinified with care to preserve its freshness and delicate aromas. Gavi dei Gavi Etichetta Bianca is recognized for its purity, elegance and ability to express the subtle nuances of the Gavi limestone terroir.
Aromas of the Cuvée
This Gavi dei Gavi Etichetta Bianca charms with its vibrant aromas of white-fleshed fruits, such as green apple and pear, accompanied by floral notes and a touch of minerality. Undertones of fresh herbs and citrus add complexity to this refreshing scent profile.
Characteristics of the Cuvée
- Grape variety: Cortese
- Profile: A dry and bright white wine, with well-balanced acidity and a light texture. Etichetta Bianca is known for its clean finish and ability to age well, gaining complexity over time.
- Aging Potential: Although this Gavi is often appreciated for its freshness in its youth, it can also evolve favorably over several years in the cellar, developing rounder notes and increased depth.
Pairings with this Cuvée
Ideal with light seafood dishes, pasta with white sauces, or crunchy salads. Its freshness and liveliness also make it an excellent choice for aperitifs or summer evenings.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!