Old Vine From Patagonia Pinot Noir 2023

This vintage comes from vineyards planted in the 1960s in the heart of Argentine Patagonia . This wine is made from grapes from a single plot planted without grafting (pre-phylloxera vines) in 1967 in the Guerrico region. Located on the banks of the Rio Negro, the vineyards grow on sandy loam and sandy soils. The grapes are harvested by hand in small 20kg crates. The wine is vinified with 25% whole bunches and the rest is destemmed. The grapes arrive and are placed in small concrete vats where they ferment with indigenous yeasts. For several weeks, a light punching down is carried out by hand in order to obtain a slow and delicate extraction. The aging continues in old French oak barrels for about 10 months. This wine reveals aromas of pomegranate , cherry , plum , raspberry , blue flowers , menthol , white pepper and undergrowth . The mouth is salivating, with almost undetectable tannins and doubted by an airy and vibrant material .

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.