Staglin - Estate Cabernet Sauvignon - 2017 - Le Baroudeur du Vin

Estate Cabernet Sauvignon 2019

Name: Staglin Family Vineyard - Estate Cabernet Sauvignon - 2019
Brand: Le Goût du Vin
Price: 440.0 EUR
Availability: InStock

STAGLIN FAMILY VINEYARD

440,00 €

The great vintage of Domaine Staglin

UNITED STATES

Vin Red

14.9%

Viticulture

15 years+

88% Cabernet Sauvignon, 7% Cabernet Franc, 5% Petit Verdot

750ml

Red

Share

Let's talk little, let's talk wine

Founded in 1985, the family estate Staglin is proud of its traditions and its great vineyards. With an uncompromising commitment to quality, their mission is to produce world-class wines that reflect the distinctive character of this historic estate. Rutherford Bench . As stewards of this land, they farm the vineyard organically, use their solar panels for power and produce the wines in a state-of-the-art underground production facility. The winemaker Fredrik Johansson works closely with one of the most influential winemakers in the world, Michel Rolland , as well as renowned winemaker David Abreu, who planted the vineyards for Harlan Estate, Colgin and Screaming Eagle, to name a few…

Within the famous Rutherford AVA subregion in Napa Valley, the vineyard is located on the western slope of the highest mountain in the Mayacamas Range. The ideal soils and microclimate produce pure and complex fruits. This is the estate's "Grande Cuvée ", made from the estate's oldest and finest Cabernet Sauvignon vines. Everything is harvested by hand and sorted in the cellar, but keep the best of the harvested grapes. Once fermentation is complete, the wine will remain in French oak barrels for 20 months, 91% of which are new. This wine reveals notes of plum , dried blackberries , raspberry , black mushrooms , aromatic herbs , blackcurrant , blueberry , leather , undergrowth , Kampot pepper and roasted coffee . The palate seduces with its concentration and melted tannins, giving way to aromatic intensity and a long and elegant finish.

Where are we traveling?

California If 50 American states produce wine, Californian production alone represents approximately 85% of the country's production, making this state the 4th largest producer in the world behind Italy, France and Spain. The climate is strongly influenced by the Pacific Ocean which at this latitude is a cold ocean. The wine-growing regions located near the Pacific have an oceanic climate becoming Mediterranean the further inland you go from the ocean and it becomes more continental near the Sierra Nevada. Bays and openings to the sea, such as San Pablo Bay, act as thermal regulators on viticulture, particularly in Napa and Sonoma Valley. The sub-region: Napa Valley Napa Valley, located an hour's drive north of San Francisco, is the most famous and prestigious wine region in the New World. Although a number of grape varieties are grown in the valley's vineyards, the region is particularly known for its Cabernet Sauvignon. Climate, geology and topography are three essential components that make Napa Valley a premier wine region. The combined influences of San Pablo Bay and the hills of the North Coast Ranges are responsible for the valley's very unique microclimate. The bay generates morning fog and the hills channel it inland into the valley. Without this fog that comes from the bays, the climate in the valley would be significantly warmer than it is, making it difficult to achieve structure and balance in the wines.

The little history of the country

UNITED STATES

In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.