Let's talk little, let's talk wine
Description of the Villa Girardi Winery
Domaine Villa Girardi, located in Valpolicella Classico, is renowned for its traditional winemaking methods that highlight the quality of local grape varieties. The estate is renowned for its ability to produce high quality Italian red wines, such as Amarone, using grape drying techniques that concentrate flavors and aromas.
Description of the Cuvée Amarone Della Valpolicella Classico
Villa Girardi's Cuvée Amarone Della Valpolicella Classico is a shining example of the opulent style and richness that Amarone can offer. This wine is produced from carefully selected grapes, dried for several months to intensify their concentration of sugar and flavors, before being vinified and aged in oak barrels. The result is a deeply complex, rich wine with remarkable aging potential.
Aromas of the Cuvée
This cuvée offers an intense bouquet of black fruits like plum and macerated black cherry, with nuances of tobacco, dark chocolate and spicy notes like cinnamon and vanilla. The whole is enhanced by touches of damp earth and leather, adding to its complexity and distinctive character.
Characteristics of the Cuvée
- Grape varieties: Corvina, Rondinella, and other local grape varieties
- Profile: This wine is characterized by its great richness and robust tannin structure, accompanied by a balanced acidity which supports the density of the fruits. Amarone Della Valpolicella Classico is voluptuous, with a lingering finish that demonstrates its elegance and complexity.
- Aging Potential: Thanks to its concentration and structure, this wine has excellent aging potential and can develop in complexity over many years in the cellar.
Pairings with this Cuvée
Amarone Della Valpolicella Classico is ideal to accompany rich dishes such as braised meats, roasted game or truffle dishes. It is also exquisite with aged cheeses and chocolate desserts, where it can fully express its richness and depth.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!