Two Burgundy appellations follow the example of the Premiers Crus of Pouilly-Fuissé
We are delighted to announce some exciting news for Burgundy wine lovers. The Pouilly-Loché and Pouilly-Vinzelles appellations have just joined the prestigious Premiers Crus club, following in the footsteps of their neighbour Pouilly-Fuissé. This development marks a significant shift in the Burgundy wine landscape, reflecting the winemakers’ continued commitment to quality and excellence.
The rise of two jewels of Mâconnais
The Pouilly-Loché and Pouilly-Vinzelles appellations, located in the Mâconnais region of southern Burgundy , have recently been granted the coveted Premiers Crus recognition. This promotion, effective from the 2024 vintage, crowns years of effort and dedication on the part of local winemakers. Pouilly-Loché, with its 32 hectares, and Pouilly-Vinzelles, extending over 52 hectares, are planted exclusively with Chardonnay, perfectly embodying the characteristic style of the Mâconnais.
This recognition is part of a broader trend in Burgundy. In fact, only 1% of Burgundy vineyards are classified as Grands Crus, while 10% benefit from Premier Cru status. Village wines represent 37% of production, and regional wines make up the majority with 52%. The elevation of these two appellations therefore reinforces the prestige of the entire region.
Exceptional climates in the spotlight
The promotion to Premier Cru does not concern all appellations, but only their best climates . For Pouilly-Loché, it is the lieu-dit Les Mûres, covering 7.09 hectares, which was distinguished. On the Pouilly-Vinzelles side, three climates received this distinction:
- Les Longeays (7.5 hectares)
- The Petals (2.76 hectares)
- The Quarters (12.45 hectares)
These promotions are the result of a rigorous process initiated in 2006 in collaboration with the INAO (National Institute of Appellations of Origin). In-depth geological and pedological studies were carried out, accompanied by analyses of agronomic and oenological practices. The history and reputation of the plots were also taken into account, highlighting the importance of the terroir in defining these exceptional wines.
Demanding specifications for excellent wines
Achieving Premier Cru status is accompanied by strict specifications, reflecting the winemakers’ commitment to quality and environmental responsibility. Notable requirements include:
| Criteria | Requirement |
|---|---|
| Use of herbicides | Forbidden |
| Harvesting method | Manual only |
| Maximum yield | 58 hl/ha |
| Minimum breeding period | Until July 1 of the year following the harvest |
| Marketing date | From July 15 of the year following the harvest |
These strict criteria, including the ban on herbicides and mandatory manual harvesting, are a first for Premiers Crus in Burgundy. As passionate sommeliers, we can only welcome this approach that combines tradition and respect for the environment. It demonstrates the constant evolution of the wine world towards more sustainable practices, without compromising the exceptional quality that makes the reputation of Burgundy wines.
A new chapter for Burgundy white wines
The elevation of Pouilly-Loché and Pouilly-Vinzelles to the rank of Premiers Crus marks a turning point in the history of Burgundy white wines. This official recognition confirms what many wine lovers and professionals already knew: these terroirs produce Chardonnays of remarkable quality, worthy of being among the greatest wines of the region.
For us, wine-growers always on the lookout for new wine discoveries, this development opens up exciting new perspectives. It encourages us to rediscover these appellations in a new light, to explore the subtle nuances that each climate brings to the wines. It is an invitation to delve deeper into the richness and diversity of Burgundy's terroirs, to understand how each plot, each exposure, each nuance of soil contributes to shaping unique and memorable wines.
Ultimately, the accession of Pouilly-Loché and Pouilly-Vinzelles to Premier Cru status is much more than a simple administrative promotion. It is the recognition of a centuries-old winemaking heritage, of artisanal know-how and of a relentless quest for excellence. It promises wine lovers around the world new and exciting taste experiences, while reinforcing Burgundy’s position as one of the most prestigious wine regions in the world.
