What wine for lunch?
Choosing the right wine to accompany a lunch can transform a simple gourmet break into a memorable culinary experience. Whether it's a family lunch, a business meal or a get-together with friends, finding the perfect wine for each dish is essential.
The golden rules for choosing wine from the south
In this article, we offer you some ideas for lunch recipes to help you choose the perfect wines to accompany your lunches, depending on the dishes and flavors to be enhanced.
Since lunch is usually lighter than dinner, it’s important to select wines that complement the dishes without weighing them down. Here are some simple guidelines to guide you:
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Adapt to the menu : The type of wine chosen depends mainly on the dishes served. A light starter calls for a delicate wine, while a richer main course may require a more structured wine.
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Avoid overpowering wines : Wines that are high in alcohol or too tannic can be heavy for a lunch. Opt for lighter options with subtle aromas.
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Consider the season : In summer, crisp white wines or rosés are often favorites. In winter, softer, lighter reds can be perfect.
Wine and food pairings for lunch
1. For light starters
Salads, quiches and other fresh starters call for dry or slightly aromatic white wines. An unoaked Sauvignon Blanc or Chardonnay is ideal with a mixed salad or seafood starter.
Wine suggestion : A Burgundy Chardonnay, with its notes of citrus and white flowers, pairs perfectly with a light starter.
2. For main dishes with white meat
Chicken, turkey or veal are often on the lunch menu. These delicate meats pair well with rounder white wines or light reds. A Pinot Noir, for example, with its silky texture and cherry aromas, is a great option.
Wine suggestion : A Pinot Noir from Alsace or a Chenin Blanc from the Loire Valley.
3. For fish dishes
Grilled or sauced fish is ideally accompanied by a dry, lively white wine. The mineral notes of Riesling or Muscadet highlight the freshness of the fish without masking its flavors.
Wine suggestion : An Alsace Riesling for a perfect balance between acidity and fruity aromas.
4. For red meat dishes
If lunch includes a red meat dish, such as flank steak or filet mignon, opt for a medium-bodied red. Beaujolais wines or a Bordeaux Merlot pair well with these flavors.
Wine suggestion : A light and fruity Gamay de Beaujolais will enhance grilled or stewed red meats.
5. For desserts
Sweet or fruity desserts call for sweet or slightly sparkling wines. A sweet wine like Sauternes or a slightly sweet Crémant d'Alsace is ideal for ending the meal on a sparkling and gourmet note.
Wine suggestion : A fresh, slightly sweet Moscato d'Asti is a perfect accompaniment to a fruit tart or chocolate mousse.
Some tips for successful food and wine pairing
- Serve at the right temperature : White and rosé wines are best served chilled (around 8-10°C), while light reds are best served slightly chilled (12-14°C).
- Think about flavor balance : A dish rich in cream or butter calls for a wine with marked acidity, while a spicy dish prefers a sweet or fruity wine.
- Vary the pleasures : If the menu is made up of several dishes, do not hesitate to offer a different wine for each stage, thus creating a complete taste experience.
Conclusion
Choosing wine for lunch can seem complicated, but with a few simple rules and a well-thought-out selection, you can turn every lunch into a special moment. Whether you're a fan of white, red or rosé wines, there are a multitude of options to suit your dishes and your desires.
