Let's talk little, let's talk wine
Description of Domaine Bertani
Domaine Bertani, established in Veneto, is recognized for its tradition of quality and innovation in the production of Italian wines. Founded in the 19th century, Bertani is a pioneer in the region, best known for its Amarone and Soave. The estate uses traditional viticultural techniques combined with modern methods to create wines that faithfully reflect the terroir and grape variety.
Description of the Cuvée Soave Classico Original Vintage
Bertani's Cuvée Soave Classico Original Vintage is a white wine made from Garganega and Trebbiano di Soave, grown in the classic area of Soave. This wine illustrates Bertani's traditional approach, with vinification that respects the natural expression of the fruit and the terroir. Soave Classico Original Vintage is fermented and aged in stainless steel tanks to preserve the aromatic freshness and clarity of the grape variety, offering a delicate and refreshing profile, typical of great Soave.
Aromas of the Cuvée
This Soave Classico releases seductive aromas of white flowers, green apple and almond, with a slight mineral note reminiscent of the limestone rock of the region. Touches of citrus and white-fleshed fruit add refreshing complexity, making this wine both approachable and captivating.
Characteristics of the Cuvée
- Grape varieties: Garganega, Trebbiano di Soave
- Profile: An elegant and balanced wine, with lively acidity which underlines its fruity freshness. Soave Classico Original Vintage is appreciated for its immediate drinkability and its potential to evolve pleasantly over a few years.
- Aging Potential: Although often consumed young for its liveliness, this Soave has the potential to gain complexity with age, developing more subtle nuances and a rounder body.
Pairings with this Cuvée
Perfect to accompany light starters, seafood, or vegetable dishes. Soave Classico Original Vintage is also an excellent choice for aperitifs or informal meals, offering perfect harmony with delicate and fresh dishes.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!