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Description of Domaine Creation
Nestled in the Hemel-en-Aarde valley in South Africa, Domaine Creation stands out for its innovative approach and passion for quality. Thanks to a cool climate and an exceptional terroir, the estate excels in the production of wines authentically expressing the essence of their origin, with a particular interest in aromatic varieties such as Viognier. The commitment to sustainable viticultural practices and precise winemaking results in wines of exceptional finesse and complexity.
Description of the Cuvée Creation Viognier
Cuvée Creation Viognier is a bright and refined expression of this distinctive grape variety, renowned for its opulent aromatic profile and silky texture. Grown in the cool climate of Hemel-en-Aarde, this Viognier benefits from careful vinification to preserve its delicate floral and fruity aromas, while adding a dimension of richness and complexity through careful aging. It reflects the perfect harmony between the terroir, the grape variety and the art of winemaking at Creation.
Aromas of the Cuvée
Characterized by an enchanting bouquet, this Viognier offers intense aromas of white flowers, apricot, peach and touches of sweet spices. Meticulous vinification and aging contribute to its aromatic richness, giving it a complexity and elegance that invite tasting.
Characteristics of the Cuvée
- Grape variety: Viognier
- Profile: A wine seductive with its rich and creamy texture, its perfect balance between aromatic richness and freshness, culminating in a long and tasty finish which highlights the quality of the fruit and the finesse of the aging.
- Aging Potential: This Viognier is delicious now but also has aging potential, allowing the aromas to flourish and the complexity to develop further with time.
Pairings with this Cuvée
Creation Viognier is perfectly suited to accompany rich and aromatic dishes, such as mild curries, creamy seafood dishes or soft cheeses. Its flavor profile and luxurious texture make it an exquisite choice for special occasions and gourmet meals.
The little history of the country
South Africa
The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.