Name: Domaine du Four Bassot - Rully En Varot Red - 2023
Brand: Le Goût du Vin
Price: 32.0 EUR
Availability: InStock

Domaine du Four Bassot - Rully En Varot Rouge - 2023

Let's talk little, let's talk wine

Description of Domaine du Four Bassot

Domaine du Four Bassot, established in Burgundy, is recognized for its rigor in the cultivation of vines and the production of high quality wines. Famous for its environmentally friendly approach, this family estate makes a point of expressing the essence of its terroir through authentic and expressive wines.

Description of the Cuvée Rully En Varot Rouge

The Cuvée Rully En Varot Rouge from Domaine du Four Bassot is made from carefully selected Pinot Noir in the Rully region, known for its limestone soils which favor the finesse and elegance of the grape variety. This wine, aged partly in oak barrels, reveals the subtlety and complexity of Pinot Noir, offering a rich and nuanced interpretation of the Rully terroir.

Aromas of the Cuvée

This cuvée releases aromas of fresh red fruits such as cherry and raspberry, accompanied by spicy notes of pepper and clove. The oak influences add a dimension of toast and vanilla that complements the fruity nuances without dominating them.

Characteristics of the Cuvée

Grape variety: Pinot Noir
Profile: The Rully En Varot Rouge has a fine and well-integrated tannin structure, with an acidity which brings freshness and liveliness to the wine. The texture is supple, and the finish is long and tasty, highlighting the purity and elegance of the fruit.
Aging Potential: This wine has good aging potential, thanks to its balanced structure and supple tannins, allowing harmonious evolution in the cellar over several years.

Pairings with this Cuvée

Ideal with meat dishes such as roast duck or beef bourguignon, this Rully Rouge can also accompany soft cheeses or slightly spicy dishes. Its balanced and refined profile makes it an excellent choice for special occasions.

Where are we traveling?

Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world. From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier. This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.

The little history of the country

Burgundy

France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

Rully In Red Varot 2023