Old Vine From Patagonia Torrontes 2023

The grapes for this cuvée come from the traditional wine growing site of Allen in the Alto Valley in the Rio Negro province of Patagonia , approximately halfway between the Andes Mountains and the Atlantic Ocean. The ungrafted (prephylloxeric) and low-yielding vines were planted in the late 1960s and are grown naturally according to the principles of organic farming , resulting in wines that express the terroir and its varietal characteristics. All grapes are harvested by hand once they have reached optimal ripeness, then carefully selected before vinification. 50% of the grapes were gently pressed before fermentation, while the remaining 50% were fermented on the skins, resulting in complex flavor development. Fermentation took place with wild yeasts in a clay amphora and continued to age for 8 months, before being bottled without fining or filtration. A wine with complex aromas of citrus , flower essential oil , white peach , ripe apple , orange blossom , aromatic herbs and subtle chalky nuances. Perfectly balanced on the palate, with beautiful volume and an elegant and saline finish.

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.