Fantini - Calalenta - 2021 - Le Baroudeur du Vin

Italy

Calenta 2023 Fantini
5.900 Ft
Gaia - Notios White - 2019 - Le Baroudeur du Vin

Greece

Notios White 2022 GAIA
From 6.000 Ft
Listening Station - Chardonnay - 2021
Sold out
Atamisque - Serbal Viognier - 2021 - Le Baroudeur du Vin

Argentina

Serbal Viognier 2023 ATAMISK
From 6.700 Ft
D'Arenberg - The Olive Grove - 2018 - Le Baroudeur du Vin

Australia

The Olive Grove 2021 D'ARENBERG
From 7.200 Ft
Simonsig - Chenin Blanc - 2021

South Africa

Chenin Blanc 2021 Simonsig
6.900 Ft
Zabù - Grillo - 2019 - Le Baroudeur du Vin
Sold out
Alamos - Chardonnay - 2019 - Le Baroudeur du Vin
Sold out

Argentina

Alamos Chardonnay 2019 ALAMOS
5.600 Ft
L.A. - Cetto Chenin Blanc - 2020 - Le Baroudeur du Vin
Sold out

Mexico

Chenin Blanc 2022 THE Cetto
From 4.800 Ft
Hamilton Russell - Chardonnay - 2020 - Le Baroudeur du Vin
Sold out

South Africa

Chardonnay 2023 HAMILTON RUSSELL
From 21.500 Ft
Dog Point - Sauvignon Blanc - 2022

New Zealand

Sauvignon Blanc 2022 Dog Point
From 11.200 Ft
Gilvesy - Martinus - 2017 - Le Baroudeur du Vin
Sold out

Hungary

Martinus 2017 GILVESY
6.000 Ft
Dog Point - Chardonnay - 2019 - Le Baroudeur du Vin

New Zealand

Chardonnay 2020 Dog Point
From 16.400 Ft
Wittmann - 100 Hügel - 2020 - Le Baroudeur du Vin

Germany

100 Hügel 2023 WITTMANN
From 6.900 Ft
Atamisque - Catalpa Chardonnay - 2019 - Le Baroudeur du Vin

Argentina

Catalpa Chardonnay 2019 ATAMISK
From 10.000 Ft
Ritual - Pinot Noir - 2018 - Le Baroudeur du Vin

Chile

Pinot Noir 2019 RITUAL
From 8.600 Ft
Dorrance - Cuvée Anais - 2017 - Le Baroudeur du Vin

South Africa

Cuvée Anais 2022 Dorrance
13.800 Ft
Crystallum - The Agnes - 2019 - Le Baroudeur du Vin
Sold out

South Africa

The Agnes 2022 Crystallum
From 15.600 Ft
Van Volxem - Schiefer Riesling - 2019 - Le Baroudeur du Vin

Germany

Schiefer Riesling 2022 VAN VOLXEM
From 9.100 Ft

Wines for dishes based on fatty fish

Le point de vue du Baroudeur

Wine for oily fish is a type of wine that is ideally combined with dishes such as salmon, tuna or mackerel. It is usually a dry white wine, such as a Chardonnay, a Viognier or a Sauvignon Blanc that can accompany the flavors and aromas of oily fish. It is important to choose a wine for oily fish that has a good balance between acidity, sugar and alcohol to maximize the taste of the dishes. Dry white wine is particularly popular because it has the ability to cut oil from fatty fish and balance flavors.

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