Fantini - Calalenta - 2021 - Le Baroudeur du Vin

Italy

Calenta 2023 Fantini
13,50 €
Matias Riccitelli - Hey Malbec - 2020 - Le Baroudeur du Vin

Argentina

Hey Malbec 2023 Matias Riccitelli
From 21,00 €
Diemersfontein - Thokozani Shiraz - 2020

South Africa

Thokozani Shiraz 2020 Diemersfontein
From 19,90 €
Botter - Lupo Meraviglia Tre Di Tre - 2020 - Le Baroudeur du Vin
Sold out
Niepoort - Drink Me - 2019 - Le Baroudeur du Vin

Portugal

Drink Me 2021 NIEPOORT
From 12,90 €
Thymiopoulos - Alta Naoussa - 2021

Greece

Alta Naoussa 2021 Thymiopoulos
From 25,00 €
Maturana - Lucas Cabernet Sauvignon - 2015 - Le Baroudeur du Vin
Sold out
Atamisque - Catalpa Malbec - 2020 - Le Baroudeur du Vin

Argentina

Catalpa Malbec 2020 ATAMISK
From 23,00 €
L.A. Cetto - Petite Sirah - 2019 - Le Baroudeur du Vin

Mexico

Petite Sirah 2020 THE Cetto
From 11,00 €
L.A. Cetto - Zinfandel - 2020 - Le Baroudeur du Vin

Mexico

Zinfandel 2021 THE Cetto
From 11,00 €
Atamisque - Serbal Pinot Noir - 2020 - Le Baroudeur du Vin

Argentina

Serbal Pinot Noir 2023 ATAMISK
From 17,90 €
Bondar - Violet Hour Shiraz - 2020 - Le Baroudeur du Vin

Australia

Violet Hour Shiraz 2021 BONDAR
27,00 €
Rijk's - Touch of Oak - 2018 - Le Baroudeur du Vin

South Africa

Touch of Oak 2021 RIJK'S
From 25,00 €
Birichino - Saint Georges Pinot Noir - 2020 - Le Baroudeur du Vin

UNITED STATES

Saint Georges Pinot Noir 2021 Birichino
From 43,00 €
Niepoort - Drink Me Nat Cool (1L) - 2020 - Le Baroudeur du Vin

Portugal

Drink Me Nat Cool 2021 NIEPOORT
From 15,00 €
Zorah - Karasi - 2019 - Le Baroudeur du Vin

Armenia

Karasi 2020 ZORAH
From 36,00 €
Veramonte - Pinot Noir - 2018 - Le Baroudeur du Vin

Chile

Pinot Noir 2021 VERAMONTE
From 14,90 €
Birichino - Bechthold Cinsault - 2018 - Le Baroudeur du Vin

UNITED STATES

Bechthold Cinsault 2022 Birichino
From 46,00 €

Wines for Beef-based dishes

Le point de vue du Baroudeur

The wine adventurer has a beautiful range of foreign red wines to pair with your beef dishes! It is generally a full-bodied, tannic red wine, such as a Bordeaux, a Côtes du Rhône or a Syrah that can accompany the flavors of grilled, roasted or sauced beef. It is important to choose a wine that has a good balance of acidity, tannins and sugar to maximize the flavor of the meat. It is popular for holiday meals and special occasions.

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