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With this rich and complex wine, we recommend game dishes with spicy flavors such as venison steaks with chanterelles, braised beef, roasted wild boar legs, an Indian lamb curry or a steak steak. beef with Bordeaux sauce. When it comes to cheese, we favor powerful and mature cheeses!
Let's talk little, let's talk wine
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Where are we traveling?
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The little history of the country
Chile
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