Wine for grilled vegetable dishes is a type of wine that is ideally paired with dishes such as zucchini, eggplant, peppers, mushrooms, onions and tomatoes. It is usually a light red wine or dry white wine, such as a Pinot Noir, Gamay, Sauvignon Blanc, Riesling or Chenin Blanc that can accompany the flavors and aromas of grilled vegetables. It is important to choose a wine for grilled vegetable dishes that has a good balance of acidity, sugar and alcohol to maximize the taste of the dishes. Light, fruity red wines are particularly popular with grilled vegetables with a tangy sauce, and dry white wines with lighter grilled vegetables.
