Tarapaca - Carménère Reserva - 2022

Chile

Carmenere Reserva 2022 TARAPACA
From 5.900 Ft
Rijk's - Private Cellar Pinotage - 2019

South Africa

Private Cellar Pinotage 2019 RIJK'S
From 17.000 Ft
Bousquet - Gran Malbec - 2020

Argentina

Gran Malbec 2020 Bouquet
From 10.600 Ft
Crystallum - Mabalel - 2023

South Africa

Mabalel 2023 Crystallum
21.200 Ft
Stag's Leap Wine Cellars - Artemis - 2019 - Le Baroudeur du Vin

UNITED STATES

Artemis 2020 Stag's Leap Wine Cellars
From 50.900 Ft
Stellenrust - Kleine Rust Red - 2019 - Le Baroudeur du Vin
Sold out

South Africa

Kleine Rust Red 2019 STELLENRUST
4.100 Ft
Quinta de la Rosa - La Rosa - 2018 - Le Baroudeur du Vin
Sold out

Portugal

La Rosa 2021 QUINTA DE LA ROSA
From 9.300 Ft
Goldeneye - Pinot Noir - 2019

UNITED STATES

Pinot Noir 2019 GOLDENEYE
31.000 Ft
Matias Riccitelli - Republica del Malbec - 2016 - Le Baroudeur du Vin

Argentina

Malbec Republic 2020 Matias Riccitelli
From 25.500 Ft
Giribaldi - Barolo - 2015 - Le Baroudeur du Vin
Sold out

Italy

Barolo 2015 GIRIBALDI
11.900 Ft
Morgenster - Lourens River Valley - 2012 - Le Baroudeur du Vin

South Africa

Lourens River Valley 2013 MORGENSTERN
From 12.400 Ft
La Rural - Rutini Apartado Gran Malbec - 2018
Sold out
Bella Union - Cabernet Sauvignon - 2018

UNITED STATES

Cabernet Sauvignon 2018 BELLA UNION
50.900 Ft
Dona Paula - Estate Bue Edition - 2022

Argentina

Estate Bue Edition 2022 Dona Paula
From 6.600 Ft
Goldeneye - Confluence Vineyard Pinot Noir - 2018 - Le Baroudeur du Vin
Sold out
Silver Oak - Cabernet Sauvignon - 2016 - Le Baroudeur du Vin

UNITED STATES

Napa Valley Cabernet Sauvignon SILVER OAK
From 110.400 Ft
Stag's Leap Wine Cellars - SLV - 2017 - Le Baroudeur du Vin

UNITED STATES

SLV 2020 Stag's Leap Wine Cellars
125.200 Ft

Wines for Beef-based dishes

Le point de vue du Baroudeur

The wine adventurer has a beautiful range of foreign red wines to pair with your beef dishes! It is generally a full-bodied, tannic red wine, such as a Bordeaux, a Côtes du Rhône or a Syrah that can accompany the flavors of grilled, roasted or sauced beef. It is important to choose a wine that has a good balance of acidity, tannins and sugar to maximize the flavor of the meat. It is popular for holiday meals and special occasions.

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