Alamos - Malbec - 2020 - Le Baroudeur du Vin
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Argentina

Alamos Malbec 2020 ALAMOS
5.100 Ft
Renzo Masi - Chianti - 2018 - Le Baroudeur du Vin

Italy

Chianti 2022 Renzo Masi
6.600 Ft
La Rural - Trumpeter Petit Verdot - 2018 - Le Baroudeur du Vin

Argentina

Trumpeter Petit Verdot 2021 THE RURAL
From 7.200 Ft
Bodegas Tobia - Cuvée Tinto - Le Baroudeur du Vin

Spain

Cuvée Tinto Bodegas Tobia
From 4.900 Ft
Moric - Hausmarke Rot - 2017 - Le Baroudeur du Vin
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Austria

Hausmarke Rot 2017 MORIC
9.000 Ft
The Rural - Rutini Antologia LIII - 2018
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Argentina

Rutini Anthology LIII 2018 THE RURAL
From 25.500 Ft
Revancha - Primera Revancha Malbec - 2016

Argentina

Primera Revancha Malbec 2016 REVANCHA
From 13.600 Ft
Dona Paula - Altitude Series 1350 - 2019

Argentina

Altitude Series 1350 Dona Paula
From 10.200 Ft
Dona Paula - Altitude Series 1100 - 2019

Argentina

Altitude Series 1100 Dona Paula
From 10.200 Ft
Barberani - Foresco - 2018

Italy

Foresco 2018 Barberani
9.400 Ft
Far Niente - Cabernet Sauvignon - 2018 - Le Baroudeur du Vin

UNITED STATES

Cabernet Sauvignon 2019 FAR NIENTE
From 95.500 Ft
Stag's Leap Wine Cellars - FAY - 2018 - Le Baroudeur du Vin

UNITED STATES

FAY 2018 Stag's Leap Wine Cellars
101.900 Ft
Wildeberg & JD Rossouw - Seascape Malbec - 2020 - Le Baroudeur du Vin
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South Africa

Seascape Malbec 2020 WILDEBERG & JD ROSSOUW
From 4.900 Ft
Acústic Celler - Auditori - 2016 - Le Baroudeur du Vin

Spain

Auditori 2016 Acoustic Celler
From 23.800 Ft
Shafer - One Point Five - 2019 - Le Baroudeur du Vin
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UNITED STATES

One Point Five 2019 SHAFER
54.800 Ft
Paarl Heights - Shiraz - 2019 - Le Baroudeur du Vin
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South Africa

Shiraz 2019 PAARL HEIGHTS
From 4.900 Ft

Wines for Beef-based dishes

Le point de vue du Baroudeur

The wine adventurer has a beautiful range of foreign red wines to pair with your beef dishes! It is generally a full-bodied, tannic red wine, such as a Bordeaux, a Côtes du Rhône or a Syrah that can accompany the flavors of grilled, roasted or sauced beef. It is important to choose a wine that has a good balance of acidity, tannins and sugar to maximize the flavor of the meat. It is popular for holiday meals and special occasions.

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