Cuvée Ameena 2021

This 100% Syrah cuvée reveals a rich aromatic profile, supported by spicy and supple tannins. It is an elegant and complex wine, peppery , liquorice, with notes of morello cherry, chocolate, small black fruits and slightly vanilla. The Cuvée "Ameena", named after the winemaker's daughter, was aged in 500 liter French oak barrels for 24 months and unfiltered . It is made, like all the estate's wines, by applying minimal interventionist vinification with the use of natural yeasts, very low sulfur levels and without filtration during bottling . The wine, all lacy, has a very beautiful finesse, melted tannins and an acidity which reveals a superb balance. It’s a wonderful nod to the wines of the Northern Rhône Valley.

The first vines were planted in South Africa by Dutch settlers in the 1650s, although wine production did not really begin to take off until the arrival of French Protestants, in the 1680s, with their skills and their knowledge of viticulture. Stellenbosch is also a historic wine region, with the first vineyards being planted there in the 1690s. Today South Africa is one of the most important wine producing countries in the southern hemisphere. With over 300 years of winemaking history, it is often described as a bridge between the Old and New Worlds. The majority of wines are produced using New World winemaking techniques, but they often have more in common stylistically with their Old World counterparts. Since the end of apartheid, South African wine has received international attention and acclaim for its wide variety of styles. South Africa's wine industry is spread across the lush and rugged landscape of the Western Cape. Here, the abundance of mountains, valleys and plateaus allows winemakers to produce a wide variety of styles. Vineyards can also be found in the Orange River region of the Northern Cape, where the flat, arid landscape is dominated by the Kalahari Desert. Most of South Africa's wine regions have a Mediterranean climate, strongly influenced by the meeting of the Atlantic and Indian Oceans. The country's signature grape variety is Pinotage, an indigenous cross of Pinot Noir and Cinsaut that is rarely found in quantity in other wine-producing countries. Shiraz (Syrah) is also widely planted, as are Cabernet Sauvignon and Merlot (often combined in a Bordeaux blend). South African Chardonnay, Chenin and Sauvignon Blanc have become popular internationally in recent years.