We are delighted to present our selection of white wines, a taste journey through the most prestigious terroirs and grape varieties. Whether you are a fan of dry, sweet or mellow wines, our range of flavors will delight your taste buds. Let's dive together into the exciting world of white wine, where each bottle tells a unique story.
The different types of white wines: a range of flavors
The world of white wine is incredibly rich, offering a diversity of styles to satisfy every palate. We mainly distinguish four categories of white wine, each with its own characteristics:
- Dry white wines : Containing less than 4g of sugar per liter, they are characterized by their freshness and minerality.
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Semi-dry white wines : Slightly sweeter, they offer a subtle balance between sweetness and acidity.
- Sweet white wines : With 12 to 45g of sugar per liter, they seduce with their smoothness and complex aromas.
- Sweet white wines : Containing more than 45g of sugar per liter, these are real nectars, intense and concentrated.
Let's not forget sparkling white wines , such as champagne, which add a sparkling dimension to this taste palette. Finally, fortified or fortified white wines , such as Jura voile wine, offer a unique taste experience thanks to their particular winemaking process.
Each type of white wine has its own organoleptic characteristics. Dry wines are often distinguished by their floral and mineral aromas , while sweet and liqueur wines develop notes of candied fruit and honey . Acidity, which varies according to the grape varieties and styles, brings freshness and balance. Some grape varieties, such as Chardonnay, are known for their roundness and fatness in the mouth.
White grape varieties: the stars of our vineyards
The diversity of white wines is largely based on the richness of the grape varieties used. Each variety brings its unique personality to the wine. Here is an overview of the main white grape varieties that we are particularly fond of:
| Grape variety |
Features |
Emblematic regions |
| Chardonnay |
Aromas of white fruits, butter, hazelnut |
Burgundy, Champagne |
| Sauvignon Blanc |
Herbaceous notes, citrus fruits, minerality |
Loire, Bordeaux |
| Riesling |
Bright acidity, citrus and petroleum aromas |
Alsace, Germany |
| Viognier |
Floral fragrances, apricot, creaminess |
Rhone (Condrieu) |
Other grape varieties such as Chenin Blanc , Gewurztraminer , Pinot Gris , Aligoté and Muscadet also contribute to the richness of our wine heritage. Each brings its own unique touch, whether in terms of aromas, acidity or structure.
It’s fascinating to see how these grape varieties express themselves differently in different terroirs. For example, Chardonnay produces opulent, buttery wines in Burgundy, while it produces more lively, mineral wines in Chablis. This diversity is one reason why we never tire of examining the world of white wines.
The art of tasting: how to appreciate a white wine?
Tasting a white wine is a true art that deserves to be mastered in order to appreciate all its subtleties. Here are our tips for an optimal experience:
Serving temperature is crucial to reveal all the aromas of a white wine. We generally recommend a temperature between 8 and 12°C. Dry and light white wines are best enjoyed cooler, while more complex or sweet wines benefit from being served slightly warmer.
The choice of glass also plays an important role. A tulip glass, with a wide enough chalice to allow oxygenation of the wine and narrowing towards the top to concentrate the aromas, is ideal for most white wines. For big, complex white wines, don't hesitate to use a wider glass, similar to those used for red wines.
The tasting itself takes place in three stages:
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Visual examination : Observe the color and clarity of the wine. A young white wine will have greenish reflections, while a more evolved wine will tend towards golden hues.
- Olfactory examination : Smell the wine several times. The first aromas perceived are often fruity or floral, followed by more complex notes.
- Tasting in the mouth : Let the wine invade your palate to appreciate its texture, acidity, length and retro-olfactory aromas.
Remember that tasting is above all a personal experience. There is no right or wrong way to appreciate a wine, the main thing is to enjoy yourself and stay curious. As we like to say, each wine has its story , and it is up to us to discover it.
Food and white wine pairings: a world of possibilities
One of the great joys of white wine is its versatility when it comes to food pairings. From seafood to desserts, white meats and cheeses, white wines offer an endless array of pairings.
Dry white wines are perfect with seafood, grilled fish or fish in sauce. A Chablis, for example, will enhance oysters or a seafood platter. Poultry and white meats pair wonderfully with slightly fuller-bodied white wines, such as a Meursault or a Condrieu.
For cheeses , white wines offer some nice surprises. A Sancerre will go wonderfully with a fresh goat's cheese, while a Gewurztraminer from Alsace will work wonders with a Munster. Don't hesitate to experiment with bold pairings, like a Jura yellow wine with a mature Comté.
Sweet and liqueur-like white wines are often paired with desserts, but they also shine as an aperitif or with foie gras. A Sauternes with an apple tart or a Quarts de Chaume with pan-fried foie gras are timeless classics.
Let's not forget the more exotic pairings . Some grape varieties like Gewurztraminer or Riesling pair beautifully with spicy dishes or Asian cuisine. This is an opportunity to get off the beaten track and discover new taste combinations.
The key to a good food and wine pairing is balance. You have to look for either complementarity or contrast, but always in harmony. Don't hesitate to explore different horizons , such as English white wines which are gaining in notoriety, to diversify your taste experiences.
Finally, the world of white wine is an infinite playground for food lovers. Whether you are a novice or a connoisseur, there will always be a white wine to surprise and delight you. Don't hesitate to step out of your comfort zone, experiment with new pairings and share your discoveries. After all, the pleasure of wine lies as much in its tasting as in the sharing and exchange it inspires.
