Tinto Malbec 2020

Amalaya means “Hope of a miracle” in indigenous language. Because in an extremely dry region, in the Cafayate Desert, it was possible to obtain the highest quality wines from vineyards measuring 1,800 m above sea level. This vintage is largely made from Malbec, supplemented by other red grape varieties. After fermentation, the wines from different grape varieties are blended. After the harvest, the wine is fermented in stainless steel vats and will age for 10 months in second-use French oak barrels for 40% of the wine. The wine reveals aromas of morello cherries , black cherries , blackberries , plums , damson , blueberries , leather and spices . The palate is round and fresh at the same time (thanks to the altitude) with a well-integrated alcohol level and a spicy finish.

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.