Let's talk little, let's talk wine
Description of the Castellare Di Castellina Winery
Domaine Castellare Di Castellina is an iconic vineyard in the Chianti Classico region of Tuscany, known for its environmentally friendly growing methods and commitment to the preservation of local grape varieties. This estate combines traditional techniques with modern innovations to produce wines that faithfully express the unique character of their terroir.
Description of the Cuvée Chianti Classico Riserva
The Cuvée Chianti Classico Riserva from Castellare Di Castellina is a refined and intensified expression of Chianti Classico. Made mainly from Sangiovese, this riserva comes from the best plots of the estate. The wine benefits from prolonged aging in oak barrels, which gives it greater complexity and depth. It embodies the perfect balance between traditional strength and elegance, with enhanced aging potential.
Aromas of the Cuvée
This Chianti Classico Riserva offers a rich and complex bouquet, marked by aromas of ripe black fruits, such as cherry and blackberry, intertwined with notes of tobacco, leather and spices from oak aging. Undertones of damp earth and flint add an extra dimension to its flavor profile.
Characteristics of the Cuvée
- Grape varieties: Mainly Sangiovese, with small percentages of indigenous grape varieties
- Profile: An elegant and powerful wine, with well-structured tannins and invigorating acidity which prolongs its finish. Riserva is designed for aging, evolving gracefully to reveal increased richness and aromatic complexity over time.
- Aging Potential: This Riserva has excellent aging potential, capable of developing and maturing in the cellar over many years, offering enthusiasts the opportunity to discover its transformation and development over time.
Pairings with this Cuvée
Perfect to accompany robust dishes such as grilled red meats, game birds, or traditional Tuscan dishes like wild boar ragù. Chianti Classico Riserva also pairs well with aged cheeses, where its tannin structure and complexity can really shine.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!