Poggio Ai Merli Merlot 2019

Castellare

$126.00
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Italy

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Let's talk little, let's talk wine

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Description of the Castellare Di Castellina Winery

Domaine Castellare Di Castellina, nestled in the heart of Tuscany, is recognized for its commitment to sustainable viticulture and the excellence of its wines. Specializing in the production of authentic Tuscan wines, the estate excels in the production of vintages from both local and international grape varieties, taking particular care to express the unique terroir of Castellina.

Description of the Cuvée Poggio Ai Merli Merlot

The Cuvée Poggio Ai Merli Merlot from Castellare Di Castellina is an eloquent example of the ability of Merlot to flourish on Tuscan soil. Made from a rigorous selection of Merlot grapes from the single vineyard Poggio Ai Merli, this wine is aged in oak barrels to develop its complexity and character. The cuvée is distinguished by its richness, depth and balance, offering a luxurious and deeply Tuscan interpretation of this international grape variety.

Aromas of the Cuvée

Poggio Ai Merli Merlot is characterized by intense aromas of dark fruits such as blackberry and blackcurrant, enriched with notes of truffle, dark chocolate and coffee. Oak aging adds layers of vanilla and sweet spice, while earthy and undergrowth nuances complete the bouquet, creating a captivating and complex flavor profile.

Characteristics of the Cuvée

  • Grape variety: Merlot
  • Profile: This wine offers a solid and velvety structure, marked by ripe tannins and well-integrated acidity. Poggio Ai Merli Merlot is appreciated for its concentration, elegance and long finish, which demonstrate its high level of quality and aging potential.
  • Aging Potential: With a beautiful structure and elegant tannins, this Merlot is intended for excellent evolution in the cellar. It promises to gain in complexity and finesse with age, offering enthusiasts the opportunity to discover its transformation over the years.

Pairings with this Cuvée

This cuvée is perfect to accompany rich and flavorful dishes such as grilled red meats, robust stews or mature cheeses. Its richness and depth also make it an excellent companion for complex and aromatic dishes, highlighting intense flavors and smooth textures.

The little history of the country

Italy

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Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!

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