Otira Sauvignon Blanc 2011

Clos Henri Vineyard

$39.00
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New Zealand

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Description of Domaine Clos Henri Vineyard

Domaine Clos Henri Vineyard, located in the prestigious Marlborough region of New Zealand, embodies the union of traditional French winemaking know-how and the unique terroirs of the southern hemisphere. Led by the Bourgeois family, renowned for their vineyards in the Loire Valley, the estate practices biodynamic agriculture to produce wines that faithfully reflect their terroir, with particular attention paid to Sauvignon Blanc.

Description of the Cuvée Clos Henri Vineyard Otira Sauvignon Blanc

Cuvée Clos Henri Vineyard Otira Sauvignon Blanc is a high-end and sophisticated expression of Sauvignon Blanc. Born from a rigorous selection of grapes from the estate's best plots, this cuvée represents the pinnacle of the estate's effort to capture the essence of the Sauvignon Blanc grape variety. It is testimony to a rich terroir and expert winemaking, aiming to produce an exceptional wine.

Aromas of the Cuvée

Boasting remarkable aromatic complexity, this cuvée reveals nuances of ripe citrus, tropical fruits and white flowers, with a distinctive mineral touch. Specific winemaking and aging practices provide depth and structure that enrich the tasting experience, offering a rich and diverse aromatic palette.

Characteristics of the Cuvée

  • Grape variety: Sauvignon Blanc
  • Profile: This Sauvignon Blanc is distinguished by its richness, complexity and balance, supported by lively acidity and good length on the palate. It is a wine that reflects the exceptional aging potential of Sauvignon Blanc when produced with care.
  • Aging Potential: While this cuvée offers immediate richness, it is also designed to age gracefully, developing subtle nuances and increased complexity over time.

Pairings with this Cuvée

Clos Henri Vineyard Otira Sauvignon Blanc is ideal with refined dishes such as seafood, elaborate fish dishes or goat cheeses. Its complex flavor profile and elegant structure make it an excellent choice for special occasions and gourmet meals.

The little history of the country

New Zealand

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Introduced in 1819, the cultivation of vines was greatly developed by Jean-Baptiste Pompallier, a French Marist missionary. Sent to Oceania in 1837, he settled in January 1838 to develop the New Zealand vineyards. The first quality vineyards were established in the Hawke's Bay region in the 19th and early 20th centuries. After the production hazards first due to Phylloxera and then to the First World War, this vineyard began to expand again during the Second World War when its surface area doubled. Today, New Zealand has 10 major wine regions spread between the North and South Islands, the largest of which is Marlborough. Most of New Zealand's wine regions have a maritime climate. The long, thin shape of the country means that vineyards are never more than 120km from the coast and most are even much closer than that (with the exception of the semi-continental region of Central Otago). A spine of mountains running through the center of the country protects most of the major wine regions from the strong westerly winds from the Tasman Sea known as the "Roaring Forties." Due to these winds, there are few wine growing regions on the west coast of New Zealand. The quality and reputation of New Zealand wines is well established. Indeed, this country produces some of the best and most recognized Sauvignon Blanc in the world. And it is no coincidence that New Zealand has succeeded in making Sauvignon blanc its symbol, just like its sheep, its kiwi and its legendary haka!

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