Don David Torrontes Reserve 2022

Founded in 1892, El Esteco is one of the most prestigious and historic wine producers in the Cafayate region of Salta, Argentina. The winery was founded by two French pioneers, David Michel and Gabrielle Torino, who recognized the unique potential of this exceptional terroir. Over the years, the winery has become a symbol of excellence and winemaking tradition in Argentina.

The domain is located in the northwest of Argentina, in the Cafayate Valley, where the vineyards have the characteristic of being located at 1800 m above sea level in the heart of the Andes massif. The soil is poor in alluvium, there is strong solar exposure, low humidity and significant thermal amplitudes. The Don David Reserve cuvée from the El Esteco estate is the house's prestige cuvée, bringing together the highest quality grapes from the Calchaqui area. The harvest is done manually. Three different vinification techniques are used on the wine: 30% of the juice is cold macerated, 60% undergoes traditional fermentation and 10% is aged in small barrels for 6 months. The wine is then blended. This wine reveals notes of jasmine , white peach , grapefruit , lychee , pear , orange peel and toast . On the palate, the wine is aromatic, balanced, mineral and finishes with exotic nuances.

Although Argentina is considered the "new world", its wine tradition is much older than one might think, dating back to the time of Spanish colonization, in the 16th century and then by Italian settlers. Unlike Chile, wine has long been part of the country's culture. No wine-producing country in the world has made more progress in the last years of the 20th century (on the viticultural and oenological level and necessarily financially) which has allowed the country's wine producers to increase quality levels and have succeeded in consolidating an international export market. Argentina has now become the fifth largest wine producing country in the world, after France, Italy, Spain and the United States. Viticulture is practiced mainly in the foothills of the Andes, and more particularly in Mendoza, where the desert landscapes and high altitudes combine to give rise to aromatic and intensely perfumed wines. Some vineyards can even be planted up to 3000 meters above sea level! The terroir here is well suited to the grape variety adopted by Argentina: the omnipresent Malbec. Originally from Bordeaux, he is today responsible for some of the most famous Argentinian wines, which are characterized by their brightness and intensity, with floral notes and dark fruit flavors. Other red varieties produced in Argentina are Cabernet Sauvignon, Merlot, Bonarda, Syrah, Tempranillo and Pinot Noir. Among white wines, the emblematic grape variety of the Argentine wine region is Torrontés, which gives a wine with a floral and tropical taste. The country also produces Chardonnay, Sauvignon Blanc and Pinot Grigio. Today, Argentinian wines are recognized throughout the world for their full-bodied reds and as high-quality wines.