Rully 1er Cru Rabourcé White 2022

Duvernay

$33.00
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Burgundy

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Vin White

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Description of Domaine Duvernay

Domaine Duvernay, located in Burgundy, is renowned for its commitment to sustainable viticulture practices and its production of premium wines. The estate, managed by a family passionate about winemaking, implements traditional techniques coupled with modern innovations to extract the best from each grape variety, thus perfectly reflecting the unique terroir of Rully.

Description of the Cuvée Rully 1er Cru Rabourcé Blanc

The Cuvée Rully 1er Cru Rabourcé Blanc from Domaine Duvernay is a white wine made mainly from Chardonnay, coming from one of the most renowned premier crus in Rully. This wine is famous for its finesse and elegance, with careful vinification and aging in oak barrels which enrich its complexity while preserving the freshness and purity of the fruit.

Aromas of the Cuvée

This Rully 1er Cru Rabourcé Blanc reveals intense aromas of white-fleshed fruits, such as peach and pear, enhanced with floral notes of jasmine and honeysuckle. Mineral nuances and a light touch of vanilla from the oak blend harmoniously to offer a complex and captivating bouquet.

Characteristics of the Cuvée

  • Grape variety: Chardonnay
  • Profile: The mouth is rich and full, with a beautiful acidity which brings great liveliness. The texture is creamy, with a long and mineral finish which highlights the quality of the terroir and the excellence of its breeding.
  • Aging Potential: This white has significant aging potential, allowing the aromas to develop and flourish, gaining in complexity over the years.

Pairings with this Cuvée

This Rully 1er Cru Rabourcé Blanc is ideal to accompany elaborate seafood dishes, poultry in cream sauce or dishes based on mushrooms. It is also an excellent companion for hard cheeses or delicate starters.

Where are we traveling?

Burgundy is a real adventure land for wine lovers! Supported by a predominantly continental climate, Burgundy wines draw their unique character from diverse influences — continental, Mediterranean and oceanic — which intertwine to create a symphony of incomparable flavors. It is this climatic fusion that allows each Burgundy Grand Cru to reveal aromas and flavors that some consider to be the best in the world. From north to south, each Burgundian wine region, from Chablis to Mâconnais, benefits from its own microclimate. In Chablis, winegrowers combat spring frosts by wrapping the vines in a protective cocoon of frozen water. On the Côte de Nuits and the Côte de Beaune, the hills capture the sunlight, generating hot summers which fill the grapes with sunshine, while the Mâconnais benefits from an almost Mediterranean climate, less prone to frost and drier. This mix of climatic conditions, combined with a diverse geology with more than 400 different soil types, gives each Burgundy wine its own identity. Each bottle is a story of terroir, a story of land and climate, an invitation to explore the rich wine heritage of Burgundy.

The little history of the country

Burgundy

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France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

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