Let's talk little, let's talk wine
Description of the Domaine Elena Walch
Domaine Elena Walch, located in South Tyrol in Italy, is an emblematic figure of innovation in Italian viticulture. The estate, run by Elena Walch herself, an architect turned winemaker, is renowned for its commitment to quality and sustainability. Using respectful agricultural practices, the estate produces wines that reflect the unique character and diversity of Alpine terroirs.
Description of the Cuvée Pinot Nero Ludwig
Elena Walch's Cuvée Pinot Nero Ludwig is a refined expression of Pinot Noir, showcasing the grape variety's ability to adapt and thrive in South Tyrol's cool climate. This wine comes from a rigorous selection of the best bunches, benefiting from an ideal microclimate which favors the development of complex aromas and good structure. After careful vinification, the wine is aged in oak barrels to enrich its aromatic palette and refine its texture.
Aromas of the Cuvée
This Ludwig Pinot Nero offers an elegant nose of black cherry, raspberry and floral notes, typical of Pinot Noir, enriched by touches of damp earth, leather and cedar wood. Aging in oak brings nuances of vanilla and toast, which blend perfectly with the fruity freshness of the wine.
Characteristics of the Cuvée
- Grape variety: Pinot Noir
- Profile: A medium-bodied wine with a beautiful tannin structure and balanced acidity which contributes to a long and elegant finish. Ludwig Pinot Nero is valued for its finesse and ability to age gracefully, developing increased complexity with time.
- Aging Potential: Thanks to its silky tannins and perfect balance, this Pinot Noir has excellent aging potential, being able to evolve magnificently over several years in the cellar.
Pairings with this Cuvée
Perfect to accompany refined dishes such as white meat roasts, game birds or mushroom risottos. The subtle characteristics of Pinot Nero Ludwig also make it an excellent companion for soft cheeses.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!