Name: Laurent Mabileau - Saint-Nicolas-de-Bourgueil Red - 2022
Brand: Le Goût du Vin
Price: 19.0 USD
Availability: InStock

Laurent Mabileau - Saint-Nicolas-de-Bourgueil Rouge - 2022

Let's talk little, let's talk wine

Description of Domaine Laurent Mabileau

Domaine Laurent Mabileau is a family operation anchored in the rich wine-growing tradition of the Loire Valley, specifically in Saint-Nicolas-de-Bourgueil. Recognized for its commitment to organic farming, the estate strives to produce wines that faithfully reflect the region's unique terroir while preserving the environment.

Description of the Cuvée Saint-Nicolas-de-Bourgueil Rouge

The Saint-Nicolas-de-Bourgueil Rouge vintage by Laurent Mabileau is made from Cabernet Franc, an emblematic grape variety of the region. This wine captures the essence of its terroir with winemaking methods that promote the natural expression of the fruit. Aged in vats to preserve its freshness and fruitiness, this wine is a typical example of the region's classic style.

Aromas of the Cuvée

This cuvée reveals vibrant aromas of fresh red fruits, such as blackcurrant and raspberry, with a hint of violet and black pepper which brings an intriguing complexity. The subtle vegetal notes typical of Cabernet Franc are well integrated, adding an extra dimension to the aromatic bouquet.

Characteristics of the Cuvée

Grape variety: Cabernet Franc
Profile: The wine presents a structured but accessible palate, with supple tannins which coat the palate without drying it out. The acidity is well balanced, contributing to a long and fresh finish.
Aging Potential: Although delicious to drink young for its bright fruitiness, this wine also has the potential to age well, allowing the tannins to soften and the complex aromas to develop further.

Pairings with this Cuvée

Ideal with grilled meat dishes, roasts or characterful cheeses. This Saint-Nicolas-de-Bourgueil Rouge is also perfect to accompany lightly spicy dishes, where its structure and aromatic profile can really shine.

Where are we traveling?

The Loire Valley, famous for its impressive wine diversity, stretches along the river from the Massif Central to the Atlantic Ocean. This region is particularly renowned for its vibrant white wines, notably Sancerre and Pouilly-Fumé from the eastern side, which showcase Sauvignon Blanc with a pure, mineral expression. Further west, Touraine offers a variety of Chenin Blancs, from dry to sweet, while Anjou and Saumur are known for their Cabernet Franc-based rosés and light reds, as well as Saumur sparkling wines. Finally, the Pays Nantais, with its Atlantic-influenced climate, is home to Muscadet, an ideal wine to pair with seafood. Winemaking methods here vary from traditional to modern, with a growing movement toward organic viticulture and biodynamic. This combination of diverse terroirs, respectful winemaking practices and adapted grape varieties makes the Loire an essential destination for wine lovers wishing to discover authentic, high-quality wines.

The little history of the country

Loire

France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.

Saint-Nicolas-de-Bourgueil Red 2022