Valdobbiadene Prosecco Superiore DOCG Brut

$16.00

Format:

750ml

Nino Franco's Valdobbiadene Prosecco Superiore DOCG Brut is an adventure exclusively anchored in the heights of the historic Prosecco production region. An elegant cuvée dedicated to Giovanni Franco, nicknamed Nino, the son of the cellar's visionary, Antonio: a creamy experience, punctuated by fine persistent bubbles and an intriguing salty note.

This wine, made from 100% Glera grapes, draws its character from the vineyards perched on lofty hills. These lands tell diverse stories, shaped by complex formation processes. On steep slopes, the soils are finer and have a rich organic layer on the surface, directly caressing the limestone substrate. In more developed areas, on fluvio-glacial deposits, the soils reach a moderate depth and present enhanced stability, with clayey nuances buried at depth.

The production of this Prosecco follows the Charmat Method, involving pressing, destemming, cooling of the must and fermentation in steel tanks, carefully controlled. The second fermentation takes place in autoclaves, helping to shape this singular Brut.

The visual appearance reveals a sparkling straw yellow color, while the aromas of apple, pear and citrus unfold on the nose and palate, providing a sensation of freshness and delight. This cuvée, with a creamy texture, has a fine and persistent bubble that transports you to an unforgettable adventure.

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Grape varieties : 100% Glera

Alcohol : 11%

Guard : 1-5 years

Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others...

But let's talk about history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion.

Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!

Veneto

Veneto is a major tourist and wine region located in the northeastern part of Italy. Veneto is a little smaller than some of the more important production regions such as Piedmont, Tuscany, Lombardy, Puglia and Sicily but in terms of production it now exceeds Puglia which for a long time was the region most important production. From a tourist point of view the region is blessed with the city of Venice, the Alps and the Dolomites. The best known wines of the region are Valpolicella and Amarones for the reds, Soaves for the whites and of course Prosecco which over the last 10 years has exploded on the international scene. The main grape varieties are Glera for Prosecco, Garganega for Soave, Merlot, Corvina for Valpolicella and Pinot Grigio.