Let's talk little, let's talk wine
Description of the Paternoster Winery
Domaine Paternoster, anchored in the Basilicata region of Italy, is one of the most respected for its expertise with the Aglianico grape variety. Recognized for its commitment to quality and tradition, the estate cultivates its vines on the volcanic slopes of Mont Vulture, exploiting a unique terroir which gives the wines their intensity and complexity. Paternoster wines are the result of know-how passed down through generations, combining traditional methods and modern innovations.
Description of the Cuvée Aglianico del Vulture Don Anselmo
The Cuvée Aglianico del Vulture Don Anselmo from Paternoster is a tribute to the founding grandfather of the estate. This wine represents the supreme expression of Aglianico, with a rigorous selection of the best grapes from the oldest vineyards. Carefully aged in oak barrels, Don Anselmo is recognized for its powerful structure, aging potential and rich aromatic profile that captures the essence of Vulture's volcanic terroir.
Aromas of the Cuvée
This cuvée offers a complex bouquet of black cherry, plum, accompanied by notes of tobacco, leather and vanilla. Mineral nuances and a slight herbaceous touch complete the profile, reflecting the richness of the volcanic soil on which the vines are grown.
Characteristics of the Cuvée
- Grape variety: Aglianico
- Profile: A robust and structured wine, with dense tannins and marked acidity which ensure great longevity. Don Anselmo is deep and intense, with a long and lingering finish that testifies to its high level of quality.
- Aging Potential: Thanks to its solid tannin structure and complexity, this wine is ideal for prolonged aging, where it will continue to develop richer aromas and a more rounded character.
Pairings with this Cuvée
Perfect to accompany game dishes, grilled or sauced red meats, and mature cheeses. The power and richness of Don Anselmo make it an ideal companion for savory dishes and cuisines rich in flavor.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!