Let's talk little, let's talk wine
Description of the Rocca Di Frassinello Winery
Located in the magnificent Maremma region of Tuscany, Domaine Rocca Di Frassinello is the result of a remarkable collaboration between Italian viticulture and French winemaking techniques. The estate combines traditional Tuscan practices with Bordeaux innovation, creating wines that express the richness of the terroir with elegance and complexity.
Description of the Cuvée Ornello
Cuvée Ornello from Rocca Di Frassinello is a dynamic blend of Sangiovese, Cabernet Sauvignon, Merlot and Syrah, offering a modern interpretation of Maremma wines. This wine is designed to showcase the versatility and adaptability of the grape varieties, while capturing the essence of Rocca Di Frassinello's unique microclimate. Ornello is aged in oak barrels to develop a rich texture and nuanced aromas, reflecting a perfect balance between structure and accessibility.
Aromas of the Cuvée
Ornello is characterized by an intense aromatic profile with dominant notes of black fruit, plum and cherry, intertwined with nuances of black pepper, cedar and vanilla. The complexity is enhanced by touches of leather and tobacco, bringing additional depth to the olfactory experience.
Characteristics of the Cuvée
- Grape varieties: Sangiovese, Cabernet Sauvignon, Merlot, Syrah
- Profile: Ornello is a robust wine, with ripe tannins and balanced acidity which supports its robust structure. This wine offers a long and persistent finish, highlighting its quality and aging potential.
- Aging Potential: Thanks to its rich composition and well-defined structure, Ornello can improve over time, evolving towards greater flexibility and aromatic complexity over the years.
Pairings with this Cuvée
This wine is excellent with red meat dishes, such as grilled steaks or spicy stews. It also pairs perfectly with game dishes and aged cheeses, where the intense flavors of the wine can complement the rich aromas of the food.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!