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Description of Domaine Rockford
Rockford Estate, renowned for its traditional approach and respect for ancient techniques, stands out in Australia's Barossa Valley wine region. The estate is committed to preserving winemaking heritage by using winemaking methods that honour the classic characteristics of the grape varieties and terroir.
Description of the Cuvée Rod & Spur Shiraz Cabernet
Rockford’s Rod & Spur is a captivating blend of Shiraz and Cabernet Sauvignon, two of Australia’s most iconic grape varieties. The combination creates a rich, structured wine that is representative of the opulent Barossa style.
Aromas of the Cuvée
Rod & Spur reveals a complex bouquet that combines ripe black fruits, such as blackberry and blackcurrant, with notes of cedar, tobacco and dark chocolate, resulting from the aging in oak barrels. Spices, such as vanilla and black pepper, add an additional touch to the aromatic ensemble.
Characteristics of the Cuvée
- Grape varieties: Shiraz, Cabernet Sauvignon
- Profile: On the palate, the wine is voluptuous with a robust tannic structure and well-integrated acidity, promising a beautiful evolution in the cellar. The finish is long and persistent, highlighting the quality of the wine and the mastery of its aging.
- Aging Potential: This wine is designed to age gracefully, with an aging potential that will allow it to evolve and refine over the years.
Pairings with this Cuvée
This robust blend is ideal with rich meat dishes such as roast beef, braised lamb or spicy stews. It can also accompany mature cheeses for a complete taste experience.
The little history of the country
Australia
Australia began producing wine more than two centuries ago. This has resulted in a country rich in old vines, multi-generational winemaking families and an ingrained knowledge and respect for craftsmanship. Add to that a thirst to explore and innovate, a fearless attitude and a diverse notebook of 65 wine regions in many climates, and you have the makings of an extraordinary wine country unlike any other. Australia burst into export markets in the 1980s and since then has been providing the world with vibrant, fruity and exceptional value wines. Until the late 1990s and early 2000s, Australian wine history was dominated by examples of Shiraz, Grenache and overly concentrated red blends. Between these two extremes lies the diversity of Australia's offering of high quality and regional wines that has always existed. Australian viticulture is mainly concentrated on the southern oceanic edge where conditions are cooler. There are four main wine regions located around major cities. Western Australia around Perth, South Australia around Adelaide, Victoria around Melbourne and New South Wales around Sydney. The country is one of the largest wine producers in the world, and was the 4th largest exporter in the world in 2011. This recent development now makes Australia one of the most prominent countries for the quality of its wines. You can taste Australian wines all over the country. Each Australian region has its own grape varieties. Australian wines are defined by their grape variety, unlike French wines which are defined by their terroir.