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Description of Domaine Sylvain Langoureau
Domaine Sylvain Langoureau is established in Saint-Aubin, a renowned village in Burgundy, where it cultivates its vines respecting traditional Burgundian methods. This family estate is dedicated to the production of exceptional white wines, particularly Premiers Crus, by implementing sustainable practices to preserve the health of the vines and the quality of the soil. Sylvain Langoureau strives to produce wines that faithfully reflect the unique terroir and finesse of the Chardonnay grape variety.
Description of the Cuvée Saint Aubin 1er Cru Le Champlot Blanc
The Cuvée Saint Aubin 1er Cru Le Champlot Blanc from Domaine Sylvain Langoureau is an exquisite expression of Chardonnay. From carefully selected vineyards in the Le Champlot climate, this wine is recognized for its purity and aromatic intensity. The particular microclimate of this plot, combined with precise vinification and measured aging in barrels, makes it possible to produce a wine with remarkable complexity and beautiful minerality, typical of the great wines of Saint-Aubin.
Aromas of the Cuvée
This Premier Cru offers a rich and elaborate bouquet, characterized by notes of white-fleshed fruits, such as pear and peach, accompanied by floral touches and a chalky minerality. The nuances of vanilla and almond brought by oak aging subtly complement the aromatic profile, offering a complexity and depth that invites prolonged tasting.
Characteristics of the Cuvée
- Grape variety: Chardonnay
- Profile: A refined and elegant white wine, with vibrant acidity that perfectly balances the richness of the fruit and the woody notes. The Saint Aubin 1er Cru Le Champlot Blanc is admired for its harmonious structure, its long finish and its aging potential.
- Aging Potential: This wine has excellent aging potential. Its complex structure and balance will allow this Premier Cru to flourish and gain nuances with the years in the cellar.
Pairings with this Cuvée
Saint Aubin 1er Cru Le Champlot Blanc is perfect to accompany sophisticated seafood dishes, fish in sauce or creamy cheeses. Its finesse and complexity make it an ideal choice for festive meals or gourmet dinners, where it can fully express its character and aromatic richness.
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The little history of the country
Burgundy
France, home of Bordeaux, Burgundy and Champagne, is undoubtedly the most important wine producing country in the world. For centuries, it produced wine in greater quantities than any other country. Wine is ingrained in French culture at almost every level of society; it is the drink of the elite and the common people, and a key symbol of Roman Catholicism, the majority religion in France. The diversity of French wines is due, in large part, to the country's wide variety of climates.