Let's talk little, let's talk wine
Description of the Domaine Val Di Suga
Domaine Val Di Suga is located in Montalcino, a region famous for its Brunello wine in Tuscany, Italy. The estate is renowned for its innovative approach to viticulture and winemaking, with an emphasis on quality and the authentic expression of each vineyard's unique terroir. Val Di Suga uses growing methods that promote sustainability and preservation of the natural character of its grapes.
Description of the Cuvée Brunello Di Montalcino Poggio Al Granchio
The Cuvée Brunello Di Montalcino Poggio Al Granchio is a refined example of what the specific terroir of Poggio Al Granchio can produce. This wine is made exclusively from Sangiovese Grosso, coming from vineyards located on slopes rich in minerals that bring a particular complexity and intensity to the wine. Aged in oak barrels, this Brunello combines power and elegance, with exceptional aging potential.
Aromas of the Cuvée
This Brunello presents a rich and complex bouquet, marked by aromas of black fruits such as blackberry and black cherry, and nuances of violet, tobacco and spices. The typical earthy and mineral notes of Poggio Al Granchio mingle with well-integrated touches of oak, resulting in a deeply aromatic and engaging wine.
Characteristics of the Cuvée
- Grape variety: Sangiovese Grosso
- Profile: This Brunello is robust and structured, with dense tannins and a very present acidity which give it great aging potential. The texture is rich and velvety, offering a long finish that lingers on the palate.
- Aging Potential: This wine was designed to mature and improve over time. With its solid tannin structure and complex aromas, it can improve for many years in the cellar.
Pairings with this Cuvée
Brunello Di Montalcino Poggio Al Granchio is ideal to accompany robust dishes such as grilled red meats, wild game, or dishes rich in umami flavors. It is also magnificent with aged cheeses, where it can really show off its complexity and depth.
The little history of the country
Italy
Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!