Operation Carte sur table: these restaurants serve great wines at wine merchant prices
We are delighted to present the "Carte sur Table" 2025 operation, an unmissable event for lovers of great Bordeaux wines. This 13th edition promises an exceptional taste experience, offering the opportunity to taste prestigious vintages at advantageous prices in a selection of restaurants across France.
A bold initiative to democratize fine wines
The " Carte sur Table " operation, orchestrated by the Duclot trading house, returns from March 15 to April 15, 2025. Its innovative concept allows epicureans to savor exceptional wines at wine merchant prices, directly on the tables of carefully selected restaurants. This bold approach aims to make Bordeaux's wine excellence accessible, in a context where wine consumption faces significant challenges.
Luc Lemieux, director of Duclot-La Vinicole, proudly emphasizes: "Our sharp and varied selection is what makes this operation famous." To make this initiative possible, each player is making an effort, from wine estates to restaurateurs, including Duclot. This synergy makes it possible to offer legendary wines at unbeatable prices, in vintages that are ready to be enjoyed.
Wine treasures within reach of a glass
Among the 14 references offered, we have selected a few gems not to be missed. The Blanc de Tronquoy 2020, a model of success in dry white Bordeaux wine , is displayed at 60 euros, an unbeatable price for its quality. For red lovers, the Château Cantenac-Brown 2010, flagship of the Margaux appellation, promises an intense sensory experience for 95 euros.
The big names are not left out, including the legendary Château d'Yquem 2020 at 550 euros. However, we strongly recommend visiting lesser-known properties that offer excellent value for money. The Château Phélan Ségur 2014, for example, is a sure bet from Saint-Estèphe at just 60 euros. For large guests, the magnum of Château Chasse-Spleen 2009 at 145 euros will delight large tables.
A selection of addresses for all tastes
The "Carte sur Table" operation is spreading across France, offering a variety of partner establishments. In Paris, we have identified a few must-see addresses such as the Lucas Carton, a gastronomic institution, or the friendly bistro Aux Près. In the provinces, don't miss the starred restaurant Fleur de Loire - Christophe Hay in Blois, or the Sources de Caudalie near Bordeaux, for the art of food and wine pairing in an exceptional setting.
In Bordeaux itself, the beating heart of this operation, several establishments are participating in the event. The Frida restaurant, with its creative cuisine, or Le Carré, nestled in the Chartrons district, offer varied atmospheres to appreciate these great wines. On the Basque coast, Le Frenchie at the Hôtel Regina in Biarritz offers a gastronomic experience facing the ocean, while La Rotonde at the Hôtel Le Negresco in Nice invites you on a taste journey on the Côte d'Azur.
A wine event not to be missed
The "Carte sur Table" 2025 operation is a major event in the French wine landscape. It offers a unique opportunity to discover or rediscover the great wines of Bordeaux in optimal conditions. The selected vintages, ready to drink, allow you to fully appreciate the potential of each bottle, a luxury that is sometimes rare in restaurants.
We strongly advise you to take advantage of this opportunity to broaden your taste horizons. Whether you are an enlightened connoisseur or a curious neophyte, "Carte sur Table" opens the doors to an exceptional oenological unity. Don't hesitate to visit the site cartesurtable.com to discover all the participating restaurants and plan your gastronomic experience. One thing is certain: from March 15 to April 15, 2025, wine lovers will have something to rejoice in!
