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Description of the Francis Ford Coppola Estate
Francis Ford Coppola Estate, famous for its association between cinema and wine, produces California wines that exemplify a passion for craftsmanship and innovation. The estate is distinguished by its ability to fuse the art of winemaking with a cinematic touch, creating unique and memorable wines.
Description of the Cuvée Diamond Collection Zinfandel
The Diamond Collection Zinfandel Cuvée is emblematic of the bold, rich style for which the estate is renowned. This Zinfandel is sourced from carefully selected vineyards in California, delivering a robust, flavorful wine that captures the essence of the grape with remarkable precision.
Aromas of the Cuvée
This Zinfandel reveals an intense aromatic profile with notes of ripe black fruits such as blackberry and cassis, enhanced by spicy nuances of black pepper and clove. Subtle touches of oak add complexity, presenting aromas of vanilla and sweet tobacco.
Characteristics of the Cuvée
- Grape variety: Zinfandel
- Profile: The palate is full and rich, with ripe tannins that coat the palate. The balance between tannic structure and acidity is impeccable, leading to a long and spicy finish.
- Aging Potential: This wine is already accessible but can also improve with a few years of aging, allowing the deep, spicy flavors to blend and intensify.
Pairings with this Cuvée
Diamond Collection Zinfandel is an excellent accompaniment to rich, flavorful dishes such as barbecue, spicy dishes, grilled red meats, or even mature cheeses. Its robust character and bold flavors make it ideal for convivial occasions.
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The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.