Montepulciano 2021

JASCI

75,00 €

A concentrate of red fruits and sweet spices in this cuvée dedicated to pleasure.

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Italy

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Vin Red

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13%

Viticulture

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1-5 years

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100% Montepulciano

Pair this delicious red with beautiful platters of fine charcuterie, pork terrine with pepper, vegetables stuffed with meat, rabbit with mustard or even gnocchi with Roman tomatoes and coppa!

Let's talk little, let's talk wine

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This cuvée is made from the most common grape variety in the Abruzzo region, Montepulciano , and comes from sunny hills which give concentrated flavors. The organically grown grapes are harvested by hand and the wine is then vinified using natural yeasts. This red wine brings out notes of ripe red fruits , such as redcurrant and strawberry as well as spicy nuances such as cinnamon and vanilla. On the palate, it is balanced, refreshing and harmonious with soft and pleasant tannins.

Where are we traveling?

Abruzzo The geographical composition of Abruzzo is quite remarkable. It is a mountainous and rugged region with a long coastline. Its lush green landscape is dotted with national parks and forests. Abruzzo is ideally located between the Adriatic Sea to the east, the Apennine mountain range and the Maiella massif to the west. It is therefore not surprising that Abruzzo is an ideal haven for viticulture. The vines thrive there thanks to the terroir, the abundance of sunshine, the generosity of rainfall and the variability of the climate. On the coast it is hot and dry and inland it is more continental (hot in summer and cold in winter).

The little history of the country

Italy

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Ah Italy, what a beautiful hedonistic country, people of the Dolce Vita, but what difficulty in understanding its wine organization! The key to understanding the naming system in Italy is to think of it as several small countries rather than a single homogeneous country because each region has its own naming system. Italy can, however, give wine lovers a multitude of wines with varied and unique flavors and styles, as well as bottles filled with surprise and creativity. Unfortunately, it also produces a large quantity of soulless and characterless wines which are sold under their most useful and commercially reputable name: Pinot Grigio, Chianti, Valpolicella, Lambrusco, Prosecco and many others... But let's talk a little history, viticulture in Italy dates back to ancient times and it originated in Greece. The Etruscans would have planted vines and Greek immigrants would have improved and modified the grape varieties who subsequently called this country "Oenotria": the country of wine. At the height of the Roman Empire, wine held an important place in daily life and certain regions already stood out for the excellence of their product. The Romans also established numerous vineyards in Europe, leaving an indelible testimony to their invasion. Today Italy is the largest wine producer in the world, ahead of France. Italy is divided into three climatic areas. The northern mountains experience a fairly harsh mountain climate. The “middle of the boot” plain is the domain of the continental climate with cold winters and hot, stormy summers. In the "southern part of the Italian boot" the Mediterranean climate reigns with very hot and very dry summers without forgetting the islands of Sicily and Sardinia. In summary, Italy produces wines of great variety thanks to its 200 different grape varieties, many of which originate from their lands. It is a country just as complex as its wines which deserve to be explored!

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