Let's talk little, let's talk wine
Description of the Postmark Domain
Located in the prestigious Napa Valley wine region in California, Domaine Postmark is dedicated to the production of Cabernet Sauvignon, expressing the essence of this exceptional terroir. Focusing on the quality and unique expression of each vineyard, Postmark is committed to producing wines that exemplify the richness, structure and elegance characteristic of Cabernet Sauvignon. The estate applies meticulous viticulture and winemaking methods to create wines of great finesse and aromatic depth.
Description of the Cuvée Postmark Cabernet Sauvignon
Cuvée Postmark Cabernet Sauvignon is a celebration of the king grape variety of Napa Valley. This wine comes from a rigorous selection of grapes from exceptional vineyards, reflecting the perfect harmony between the terroir and the grape variety. Carefully aged in oak barrels, Postmark Cabernet Sauvignon offers a complex and nuanced tasting experience, marked by balanced elegance and power.
Aromas of the Cuvée
This Cabernet Sauvignon reveals a rich and intense bouquet, with aromas of blackcurrant, blackberry and black cherry, complemented by notes of tobacco, cedar and chocolate. The influence of oak brings hints of vanilla and sweet spices, adding an extra layer of complexity to this already expressive wine.
Characteristics of the Cuvée
- Grape variety: Cabernet Sauvignon
- Profile: A robust and rich wine, with a solid tannin structure and well-integrated acidity which give the wine great elegance and long persistence on the palate. The Postmark Cabernet Sauvignon vintage is distinguished by its velvety texture and prolonged finish.
- Aging Potential: Although this wine offers immediate pleasure for its intensity and complexity, it also has excellent aging potential, promising to gain roundness and nuance with age.
Pairings with this Cuvée
Postmark Cabernet Sauvignon is ideal for pairing with rich, flavorful dishes, such as grilled red meats, robust stews or mature cheeses. Its structure and depth make it an excellent choice for elaborate meals and special occasions.
Where are we traveling?
California
While 50 American states produce wine, Californian production alone represents about 85% of the country's production, making this state the 4th largest producer in the world behind Italy, France and Spain. The climate is strongly influenced by the Pacific Ocean, which at this latitude is a cold ocean. The wine regions located near the Pacific have an oceanic climate that becomes Mediterranean the further inland you move from the ocean and it becomes more continental near the Sierra Nevada. Bays and openings to the sea, such as San Pablo Bay, act as thermal regulators on viticulture, particularly in Napa and Sonoma Valley.
The little history of the country
UNITED STATES
In the United States, 90% of the wine produced comes from California. It was the influx of gold prospectors to California that boosted the California wine industry in the mid-19th century, particularly in the Sonoma and Napa region. At the start of the 20th century, there were 800 wineries. From 1919 to 1933 Prohibition destroyed the vast majority of the California wine industry so that by 1933, only 140 wineries remained producing wine. It was only from 1960 that the wine industry began to recover from Prohibition and California was primarily known for the production of fortified wines (in the style of Port). It was also in the 1960s that some of the most famous estates were created (Mondavi, Heitz Wine Cellars, Stag's Leap Wine Cellars, etc...). In 1976, a significant event took place: the legendary tasting competition better known as the "Judgment of Paris". He sees the greatest French wines opposing the new American wines. This May 24, an unexpected result shakes the world of wine, since to everyone's surprise, it is the United States which wins. However, this competition remains relatively unknown to the general public. Today, there is no doubt that the United States produces great wines. Even though California largely monopolizes the reputation of American wines with its excellent Zinfandels, the state of Oregon produces some of the best Pinot Noir in the world and the state of Washington offers excellent Chardonnay, Merlot and Cabernet-Sauvignon.